From the quick and easy recipe i Milk biscuits they are perfect for the Breakfast. Very simple, without eggs and with a delicate flavor, they are excellent from soak in latte, with tea or yours Spreadable cream favorite.
Ingrediants
- 700 g of flour
- 200 g of granulated sugar
- 100 g of soft butter
For about 40 cookies
- 1 cup of milk at room temperature
- 1 lemon untreated on the surface
- 12 g of ammonium bicarbonate (ammonia for cakes)
Together with latte, tea or your favorite drink i Milk biscuits they are always a delightful way to start the day. From the very easy recipe, prepare and cook in half an hour. They have the perfect consistency for soaking or to be spread with Nutella, jam or peanut butter.
They do not contain eggs and they smell of lemon but alternatively you can flavor the Milk biscuits with orange zest grated, cinnamon powder or a drop of extract of vanilla.
If you like the homemade cookies for the Breakfast or the snack, on spoon.it you will find many simple and delicious recipes such as that of Mini breakfast cookies, wholemeal biscuits with almonds or biscuits in the shape of a button.
OTHER DELICIOUS RECIPES: Breakfast biscuits, yeast-free biscuits, butter biscuits, biscuits with the Thermomix
How to prepare: Milk biscuits
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
20 min
How to prepare: Milk biscuits
To prepare the milk biscuits, collect the flour with the sugar, the butter into small pieces and the grated lemon zest in the mixer bowl. Assemble the hook and start kneading: when you have obtained a crumbly mixture, add the milk in which you have melted the baking soda. Continue to knead until the mixture is compact, smooth and homogeneous. Obviously the same operations can be carried out entirely by hand.
Transfer the dough to a floured work surface and roll it with a rolling pin into a sheet with a thickness of about 1/2 centimeter. With a shaped pastry cutter cut out many biscuits from the pastry that you will transfer hand by hand on the baking sheet covered with the appropriate paper.
Bake the biscuits in a preheated oven at 175 ° for 20 minutes: they must remain quite light, without over-coloring.
Enjoy the milk biscuits when they have cooled completely.
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