There fruit salad cake it’s a sweet greedy And sustainable because to do this you can use overripe or slightly bruised fruit that you do not intend to consume fresh. It’s a easy recipe, rich in seasonal fruit perfect for the Breakfast or the snack.
Ingrediants
- 600 g of mixed seasonal fruit (strawberries, cherries, apricots)
- 250 g of flour
- 160 g of sugar
- 160 g of butter
- 3 eggs
- 1 yolk
- 1 lemon
- 1 sachet of baking powder
- ½ glass of dry white wine
- 1/2 cup of brandy
- powdered sugar
How to prepare: Fruit salad cake
There fruit salad cake is a great idea for making a dessert with seasonal fruit or for to recycle overripe fruit. We used strawberries, cherries And apricots, which blend perfectly with a soft dough, rich in butter and scented with lemon zest and brandy, which releases an irresistible scent during cooking!
Even the chocolate and cherry tart, the apricot and raspberry clafoutis or the seven-jar yogurt cake with strawberries, which, by the way, is made without scales (except for the amount of fruit), have a juicy interior based of fruit. There are three other easy cakes, equally appetizing and greedy with the summer fruit.
There fruit salad cake it is a great idea for breakfast or a snack, but combined with a ball of vanilla ice cream or to a tuft of whipped Cream, turns into a fast dessert.
OTHER DELICIOUS RECIPES: Strawberry plumcake, Apricot and ricotta cake, Cherry rugs
- Execution
- easy
- Preparation time
- 60 min
- Cooking time
-
45 min
- Portions
-
6 – 8
- Total time
-
1h and 45 min
How to prepare: Fruit salad cake
To prepare this delicious fruit salad cake, first wash the fruit, peel it and pit it if necessary, then cut it into small pieces. Put it in a bowl, sprinkle it with lemon juice and wine and let it macerate for half an hour.
Meanwhile, in a bowl with a whisk, work the eggs and the yolk with the sugar for a long time until the mixture is light and fluffy. Gradually add the sifted flour with the baking powder.
Then add the liqueur and butter, previously melted and cooled to room temperature, and mix everything together. Scented with the grated lemon zest.
Drain the fruit salad, add it to the mixture and mix again. Pour the mixture into a round, greased and floured pan, about 22 cm in diameter. Bake the cake in a preheated oven at 180 degrees for 45 minutes
Remove from the oven and let it cool before removing it from the mold. Sprinkle the fruit salad cake with a little icing sugar before cutting it into slices and bringing it to the table.
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