Mini baguette of sweet brioche bread Mini zuccotti of panettone with coffee custard cream

Start the day with one Breakfast based on mini baguette of sweet brioche bread stuffed with butter and jam is a guarantee of a good mood. The soft loaves with a delicious filling are also perfect for one snack hearty after school. Mini baguettes are made with ingredients simple and, when baked in abundance, they can be kept for a couple of days for the happiness of all family.

Ingrediants

    FOR 4 BAGUETTE

  • 320 g of Manitoba flour
  • 160 g of flour 00
  • 3 g of brewer’s yeast
  • 60 g of soft butter
  • 80 g of sugar
  • 2 eggs
  • 1 teaspoon of salt
  • 1 egg for brushing
  • TO MAKE IT

  • butter
  • Orange jam

How to prepare: Sweet brioche mini baguette

The mini baguette of sweet brioche bread they are loaves of very soft brioche bread that are prepared following a recipe with a few simple steps. A preparation that, believe us, gives a lot of satisfaction. When eaten for breakfast, these fluffy sandwiches are sure to turn your day into a positive one. The mini baguettes of sweet brioche bread are particularly delicious even a snack and they will undoubtedly look good among the classic pancakes and quiches brunch organized on Sunday.

The brioche bread it is one of the basic preparations in the kitchen and consists of a very soft and fragrant leavened of French origin. Made with Flour, egg, butter And yeast it has a neutral flavor that goes perfectly with sweet and savory fillings. In this version we have increased the dose of a bit sugar to make it even more delicious and we have chosen to prepare it in convenient single-portion baguettes, to be filled with butter and Oranges jam. It goes without saying that the hazelnut cream fits perfectly with these fluffy delights. Seeing is believing!

Wanting to join some drop of dark chocolate, from the dried fruit chopped or dehydrated fruit into small pieces, in various combinations, you get an even more delicious result. Furthermore, by taking them out of the oven in good quantities, the mini baguettes can also be stored for a couple of days.

Discover the many other recipes to make various brioches present on the Spoon.

OTHER TASTY RECIPES: Breakfast biscuits, puffed brioche, brioche with mother yeast

Medium execution Preparation time 30 min Cooking time 30 min Rising time 8h and 30 min

How to prepare: Sweet brioche mini baguette

Preparation Mini baguette of sweet brioche bread - Step 1

Preparation Mini baguette of sweet brioche bread - Step 1

To prepare the sweet brioche mini baguettes, pour the milk into a saucepan and heat it over low heat until it reaches 35 °. In the meantime, sift the Manitoba flour, 00 flour and sugar in the mixer bowl. Crumble the brewer’s yeast in a little milk and let it dissolve completely, then add it to the flour along with the rest of the milk and the eggs. Knead with the hook for a few minutes at medium speed.

Preparation Mini baguette of sweet brioche bread - Step 2

Preparation Mini baguette of sweet brioche bread - Step 2

Add the salt and continue to knead at the same speed for about 5 minutes until the dough begins to stick to the hook. Then add the softened butter into cubes and continue to knead for another 10 minutes. Transfer the dough to a large bowl, cover it with cling film and let it rise in a warm place for 8 hours.

Preparation Mini baguette of sweet brioche bread - Step 3

Preparation Mini baguette of sweet brioche bread - Step 3

Once the rising time has elapsed, transfer the dough to the work surface and divide it into 4 parts. Make 4 loaves and transfer them to the silicone mold Mini baguette bread by Silikomart. Then sprinkle the loaves with a little flour, cover them with a cloth and let them rise for another 30 minutes. Brush them with beaten egg and cook them in a preheated oven at 180 degrees for 30 minutes.

Preparation Mini baguette of sweet brioche bread - Step 4

Preparation Mini baguette of sweet brioche bread - Step 4

Turn out the mini sweet brioche baguettes and serve them hot or cold, to taste, stuffed with butter and orange marmalade.

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