Mini breakfast cookies Mini panettone zuccotti with coffee custard

Execution
easy
Preparation time
20 min
Cooking time

10 min

Resting place
in the fridge
Rest time

30 min

Portions

4 – 6

How to prepare: Mini breakfast cookies

Preparation of Mini cookies for breakfast - Phase 1

Preparation of Mini cookies for breakfast - Phase 1

Start preparing the mini breakfast cookies by collecting the soft butter together with the two types of sugar in a bowl. Whip with an electric mixer until the mixture is light and fluffy. Add egg and mix.

Preparation of Mini cookies for breakfast - Phase 2

Preparation of Mini cookies for breakfast - Phase 2

Add the vanilla seeds and salt and mix. Add the sifted flour with the baking soda and continue beating just enough to obtain an amalgamated mixture. Add the chocolate chips and mix quickly. Place the bowl in the refrigerator, covered with cling film, for at least 30 minutes, just long enough to make the mixture firm and easy to shape.

Preparation of Mini cookies for breakfast - Phase 3

Preparation of Mini cookies for breakfast - Phase 3

With your hands, form balls with a diameter of about 1-2 cm and arrange them, appropriately spaced, on several trays lined with parchment paper. Bake in a preheated oven at 180 ° until lightly browned: it will take about 9-10 minutes. Remove from the oven and allow to cool completely.

Preparation of Mini Cookies for Breakfast - Phase 4

The mini breakfast cookies are ready to be dipped in milk.

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