Mini hot dog: the recipe for a simple and delicious starter

THE mini hot dog I am a appetizers simple and tasty, a cute variation of classic hot dogs, ideal to serve also for a aperitif or one buffet birthday cake: kids will love it! In our recipe, we made the base with a To beat made from egg yolks, milk, flour, salt, oil and whipped egg whites. The small portions of dough will be cooked directly in the pan with the mini frankfurters and served with ketchup and mayonnaise. Here’s how to make them quick and easy.

How to make mini hot dogs

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Beat the egg yolks with the milk (1). Add the sifted flour and salt (2) and mix. Also add olive oil and continue to mix (3) until the mixture is smooth.

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Beat the egg whites until stiff with an electric whisk (4) and add them to the mixture using up and down movements (5). Pour small portions of dough into an oiled pan (6) and place the mini sausages on top.

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Fold the circles of dough over the sides of the sausage, using two spatulas (7), and cook 4 to 5 minutes over low heat with the lid closed. Once ready (8), gently lift them with kitchen tongs and stuff them with ketchup and mayonnaise. Your mini hot dogs are ready to be served (9).

Advice

Cook the mini hot dogs a slow fire and no more than a few minutes. It is also important to cover them with the lid to speed up cooking and prevent the bottom from burning.

If you have time, make mayonnaise and ketchup at home: you can make them even a day in advance and store them in the refrigerator.

Also try the würstel croquettes or the würstel pizza rolls, simple and delicious recipes ideal for an aperitif with family or friends.

storage

It is advisable to consume mini hot dogs immediately after preparation, to get the most out of them. You can prepare the dough in advance and store it in the refrigerator for a few hours covered with a transparent film.