Mini pavlove with pomegranate, raspberries and orange scent Mini panettone zuccotti with coffee custard

The mini pavlove with pomegranate, raspberries and orange scent they are single portions which is impossible to resist. The intangible basis of Meringue scented with orange, the softness of cream and the red brilliance of the decoration give this recipe a seductive allure. For a sophisticated toast.

Ingrediants

  • 100 g of egg whites
  • 100 g of granulated sugar
  • 1 teaspoon of orange juice
  • 15 g of cornstarch
  • the grated zest of 1 large orange
  • 400 g unsweetened whipped cream
  • fresh raspberries
  • 2-3 pomegranates

How to prepare: Mini pavlove with pomegranate, raspberries and orange scent

There Pavlova is a very famous dessert created in the first half of the twentieth century and dedicated to the charm and grace of one classic dancer whose name it bears. It consists of a candida shell Meringue which in its many variations welcomes a cloud of whipped Cream and then fresh fruit or creams. An exquisite dessert that can be prepared at home without difficulty and without giving up the refined decorative touch.

The mini pavlove with pomegranate, raspberries and orange scent, like small precious caskets, they reveal their greedy and irresistible content. For a sophisticated toast and an elegant one dessert after meal.

OTHER DELICIOUS RECIPES: Mini pavlova with chocolate, Pavlova cream with strawberries and pitaya, Pavlova with red fruits and passion fruit

Medium execution Preparation time 40 min Cooking time 2h and 30 min Rest place oven off Rest time 60 min

How to prepare: Mini pavlove with pomegranate, raspberries and orange scent

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Step 1

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Step 1

Beat the egg whites on medium speed, when they are frothy, add the sugar, a spoonful at a time. Continue to whip, gradually increasing the speed, until you get a silky and firm meringue. Finally, add the orange juice and the sifted cornstarch, continuing to whip everything briefly.

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Phase 2

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Phase 2

Line one or more trays with parchment paper and form 6 small pavloves with the meringue, modeling them with a spatula. Create a slight hollow on the top of each one.

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Step 3

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Step 3

Bake in a preheated static oven at 120 ° C for 1 hour and a half. Leave to dry for an hour in the oven, which is not open, ajar. Just before serving, cover the meringue with plenty of whipped cream.

Preparation Mini pavlove with pomegranate, raspberries and orange scent - Step 4

Decorate the mini pavloves with fresh raspberries and pomegranate seeds and serve.

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