If you are looking for a tasty idea for a aperitif or quick second course here she is recipe right: i Mini salmon skewers with orange, fennel and pistachios. Refined, easy and ready in about twenty minutes! And with a scent that is remembered!
Ingrediants
- 2 salmon steaks
- 1 orange
- fresh fennel
- olive oil
- salt
- pink pepper
- 40 g of toasted pistachios
A combination of intoxicating aromas and flavors characterizes the recipe of Mini salmon skewers with orange, fennel and pistachios. Typically Sicilian ingredients meet salmon, to play with textures and flavors. An easy recipe with vitamin colors that immediately brings joy.
The presentation of the dish is quite spectacular despite being a really simple preparation. These skewers carry a playful note on the table and offer classic combinations in a creative way and at the same time refreshing on the palate. Of super easy dishes with salmon, but at the same time with an extra gear there are many: try the baked salmon and the pan-fried salmon.
We suggest you propose this recipe for a buffet aperitif: the mini skewers are well suited to be enjoyed as appetizers in a standing dinner. Maybe, paired with a nice glass of bubbles!
OTHER TASTY RECIPES: Shrimp and courgette skewers, Lemon and honey chicken skewers, Omelette skewers with herbs and mozzarella
How to prepare: Mini salmon skewers with orange, fennel and pistachios
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
6 min
- Rest time
-
4 min
How to prepare: Mini salmon skewers with orange, fennel and pistachios
Preparing the mini salmon skewers with orange, fennel and pistachios is simple. Cut the oranges into thin slices. In a pan, season the oil with the garlic and, when it is golden, remove it. Add the salmon steaks cut into cubes of about 2 cm per side and cook for 6 minutes, turning on all sides. Salt and pepper.
Compose the skewer: take the hot nuggets and stick them with toothpicks, alternating them with slices of orange cut in half. Transfer to serving dishes and season with raw oil, coarsely chopped pistachios and fresh fennel.
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