There mortadella and pistachio mousse Is a delicious salty mousse with a very easy and quick recipe. Three ingredients tasty that with extreme simplicity become a soft cream to spread on canapes or toast for appetizer.
Ingrediants
- 100 g of mortadella
- 100 g of cottage cheese
- 30 g of natural pistachios already shelled
- salt
Mortadella, pistachios and cow’s milk ricotta become a delicious treat in just a few steps mortadella and pistachio mousse, very easy and quick recipe for appetizer or aperitif, even to be prepared at the last moment.
This soft and delicate mousse it is ideal for filling tasty savory puffs but it is also very good spread on canapes or hot bread croutons, white or integral.
If you are looking for other ideas to make a savory mousse, one foam or a pate take a look at our proposals, all easy and delicious such as Salmon Mousse, Mortadella Foam or Prosciutto Paté scented with brandy.
OTHER TASTY RECIPES: Crispy baskets with mortadella mousse, tuna mousse, puff pastry snacks with ham mousse
How to prepare: Mousse of mortadella and pistachios
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4 – 6
How to prepare: Mousse of mortadella and pistachios
To prepare the mortadella and pistachio mousse, cut the slices of mortadella into pieces, then blend them together with the pistachios until the mixture is smooth. Transfer it from the mixer to a large bowl and add the ricotta, working everything with a hand whisk.
When you have obtained a soft and well blended mixture, season with salt and transfer it to a bowl. Serve immediately the mortadella and pistachio mousse or keep it in the refrigerator until ready to serve.
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