There mortadella mousse it’s a soft and tasty cream from the easy recipe suitable for making canapés, canapés, vol-au-vent and savory puffs to serve as starter during Christmas lunches and dinners or to enrich the party buffet.
Ingrediants
- 250 g of mortadella
- 120 g of cow’s milk ricotta
- 1-2 tablespoons of grated Parmesan cheese
- 1 tablespoon of fresh cream
- 100 ml of whole milk
- salt
- pepper
They are needed few minutes and few ingredients to accomplish this soft mortadella mousse to spread on crackers And toasted bread croutons or to use for stuffing vol-au-vent and savory puffs. A tasty foam to serve as starter during Christmas lunches and dinners or to enrich the party buffet.
It is the perfect recipe on these occasions, because like others salty mousses, like salmon mousse and tuna mousse, it does not need cooking and you can prepare in advance thus allowing you to enjoy the expectation of the party.
Simple and tasty, you can still make it richer and more frothy adding, at the end of the preparation, 20-30 g of whipped Cream. For a version gourmet you can put some on top of chopped pistachios which further enriches the recipe with a touch of color. It will only take you a few minutes to win over your guests with this one mortadella mousse!
OTHER TASTY RECIPES: Mortadella and pistachio mousse, crunchy baskets with mortadella mousse, mortadella mousse
How to prepare: mortadella mousse
How to prepare: mortadella mousse
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4
Making mortadella mousse is really simple: collect the mortadella, ricotta, parmesan and cream in the blender. Blend everything by adding the milk until you get a light mousse, then season with salt and pepper.
Transfer the mousse to a bowl, cover it with cling film and keep it in the fridge until ready to serve. Before serving the mortadella mousse, add a little more pepper.
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