Multicolored tart Mini zuccotti panettone with coffee custard cream

There multicolored tart it’s a easy recipe it’s fast to realize. In less than an hour you will have a dessert ready to taste, perfect for Breakfast and the snack. In addition, the jams they are all customizable according to taste.

Ingrediants

  • a stick of shortcrust pastry
  • 50 g of cherry jam
  • 50 g strawberry jam
  • 50 g of apricot jam
  • 60 g of lemon jam
  • butter and flour for the mold

There multicolored tart it’s a cake indeed simple to prepare: an idea that gives the classic homemade dessert a creative touch, but without obligation. Ready in less than an hour, starting from an already made loaf of shortcrust pastry, the cake is enriched with four different flavors of jams and marmalades: cherries, atapricot at strawberries And to the lemon, to create a cheerful play of colors and flavors.

You can obviously choose to customize the jams, according to your preferences, always respecting the chromatic difference. This tart is ideal both a Breakfast that a snack, but given the pleasant aesthetic effect it can also become a dessert.

If you love the tarts with a scenographic decoration try the spiral jam tart or the blueberry jam tart.

OTHER DELICIOUS RECIPES: Lemon pie; Honey and bread tart; Caramelized apple and honey tart

How to prepare: Multicolored tart

Easy execution Preparation time 20 min Cooking time 20 min – 25 min Servings 6 – 8

How to prepare: Multicolored tart

Preparation Multicolored Tart - Phase 1

Preparation Multicolored Tart - Phase 1

Start preparing the multi-colored tart from shortcrust pastry, according to our basic recipe. Roll out the pastry with a rolling pin and make a circle as large as the bottom of the tart mold used (this is with a removable 23 cm base), which you will have lined with parchment paper.

Preparation Multicolored Tart - Phase 2

Preparation Multicolored Tart - Phase 2

Prick the bottom with the tines of a fork and spread 10 g of lemon jam on top. From the leftover shortcrust pastry cut 8 strips of about half a centimeter in width each with a serrated wheel.

Preparation Multicolored Tart - Phase 3

Preparation Multicolored Tart - Phase 3

Apply the strips on the base, forming regular diamonds.

Preparation Multicolored Tart - Phase 4

Preparation Multicolored Tart - Phase 4

Fill the diamonds with the strawberry, cherry, apricot and lemon jams, alternating the flavors. Insert the tart into the greased and floured mold and with the leftover shortcrust pastry make the edge of the tart.

Preparation Multicolored Tart - Step 5

Preparation Multicolored Tart - Step 5

Bake for 20-25 minutes. Once cooked – the shortcrust pastry will be golden – take the multicolored tart out of the oven and let it cool before serving.

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