Mushrooms in beer: the recipe for a delicious and original vegetarian accompaniment

ingredients
  • Mushrooms
    500 grams
    • 750 kcal

  • Flour 00
    150 grams
    • 0 kcal

  • Amber beer


    60 ml
    • 43 kcal
  • Garlic powder
    to taste

  • Onion powder
    to taste
    • 231 kcal

  • Parsley


    to taste
    • 79 kcal
  • salt
    to taste
    • 21 kcal

  • pepper
    to taste
    • 79 kcal

  • Peanut oil


    to taste
    • 690 kcal

Calories refer to 100 grams of product

THE beer mushrooms I am a side delicious and tasty, a lot easy to do: a vegetarian dish prepare in a few minutes and that it will literally be snapped up. Simple and inviting, in our recipe mushroom they are wrapped in a tasty To beat scented with beer then fried in boiling oil: the result is gods crispy pieces and delicious, which can also be offered as appetizers, as part of a aperitif or one buffet and even how snacks. Here’s how to make beer mushrooms to perfection.

How to make beer mushrooms

Mushrooms in beer the recipe for a delicious and original

Clean the mushrooms with a clean cotton cloth, or absorbent paper, without washing them, then remove the stems (1).

1640640310 901 Mushrooms in beer the recipe for a delicious and original

Put them in a bowl with a pinch of flour and turn them inside so that they lose any residual moisture (2).

1640640310 64 Mushrooms in beer the recipe for a delicious and original

In another bowl, prepare the dough by mixing the flour, beer, herbs, salt and pepper: mix well until the mixture is smooth and without lumps (3).

1640640311 816 Mushrooms in beer the recipe for a delicious and original

Put the mushrooms in the bowl with the dough and turn them well inside (4).

1640640311 562 Mushrooms in beer the recipe for a delicious and original

Heat a large pan with peanut oil and brown the mushrooms (5), a few pieces at a time, first draining them of the excess batter.

1640640311 918 Mushrooms in beer the recipe for a delicious and original

Arrange the mushrooms on a sheet of absorbent paper, season with a pinch of salt on the surface and serve them while still hot (6).

Advice

For this recipe we used communes mushroom, also called mushrooms, but you can opt for another variety: they will be perfect, for example, I spikes, I oyster mushroom or even the drum bats.

You can enrich the dough as you wish: by adding herbs Where spices such as paprika and chili, using a flour mixture in order to have a more rustic result, by adding a few grated cheese, like Parmesan or Pecorino, for an extra touch of flavor.

Serve your mushrooms with beer, accompanying them with a fresh sauce such as tzatziki, aioli or a tasty homemade mayonnaise.

storage

We suggest that you immediately taste your mushrooms in beer to appreciate their crunch; however, you can store them in the refrigerator, tightly closed in an airtight container, for 1 day.

.