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Mushrooms
500 grams
• 750 kcal -
Flour 00
150 grams
• 0 kcal -
Amber beer
60 ml
• 43 kcal -
Garlic powder
to taste -
Onion powder
to taste
• 231 kcal -
Parsley
to taste
• 79 kcal -
salt
to taste
• 21 kcal -
pepper
to taste
• 79 kcal -
Peanut oil
to taste
• 690 kcal
Calories refer to 100 grams of product
THE beer mushrooms I am a side delicious and tasty, a lot easy to do: a vegetarian dish prepare in a few minutes and that it will literally be snapped up. Simple and inviting, in our recipe mushroom they are wrapped in a tasty To beat scented with beer then fried in boiling oil: the result is gods crispy pieces and delicious, which can also be offered as appetizers, as part of a aperitif or one buffet and even how snacks. Here’s how to make beer mushrooms to perfection.
How to make beer mushrooms

Clean the mushrooms with a clean cotton cloth, or absorbent paper, without washing them, then remove the stems (1).

Put them in a bowl with a pinch of flour and turn them inside so that they lose any residual moisture (2).

In another bowl, prepare the dough by mixing the flour, beer, herbs, salt and pepper: mix well until the mixture is smooth and without lumps (3).

Put the mushrooms in the bowl with the dough and turn them well inside (4).

Heat a large pan with peanut oil and brown the mushrooms (5), a few pieces at a time, first draining them of the excess batter.

Arrange the mushrooms on a sheet of absorbent paper, season with a pinch of salt on the surface and serve them while still hot (6).
Advice
For this recipe we used communes mushroom, also called mushrooms, but you can opt for another variety: they will be perfect, for example, I spikes, I oyster mushroom or even the drum bats.
You can enrich the dough as you wish: by adding herbs Where spices such as paprika and chili, using a flour mixture in order to have a more rustic result, by adding a few grated cheese, like Parmesan or Pecorino, for an extra touch of flavor.
Serve your mushrooms with beer, accompanying them with a fresh sauce such as tzatziki, aioli or a tasty homemade mayonnaise.
storage
We suggest that you immediately taste your mushrooms in beer to appreciate their crunch; however, you can store them in the refrigerator, tightly closed in an airtight container, for 1 day.
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