Fresh, beautiful and colorful: the fruit tart without cooking it is an effective dessert from recipe easy It’s rapid. A biscuit base, a creamy filling and the fruit you like best make this up dessert a real must.
Ingrediants
- 250 g of digestive biscuits
- 125 g of melted butter
- 200 g of cottage cheese
- 200 ml of fresh cream
for the base:
for the stuffing
- 70 g of powdered sugar
- 1/2 vanilla bean
- fresh fruit to taste (kiwi, apricots, strawberries, blackberries, blueberries)
- spray gelatin for polishing
Furthermore:
This fruit tart without cooking, prepared with a biscuit base, a filling of fresh ricotta And cream and a cascade of your favorite fruit, it’s a delicious dessert. The perfect dessert for any occasion, including birthdays.
There recipe is easy and it is an alternative to the classic fruit tart with shortcrust pastry: to be made when it’s hotter, and the prospect of turning on the oven is certainly not tempting, or when time is short. There fruit tart without cookingin fact, it takes 30 minutes to prepare and requires another half hour to rest in the refrigerator for the base to settle.
Only caveat: one is recommended tart mold with the removable bottom which allows you to unmold the cake while keeping it intact. For the rest, just have ripe fresh fruit available, a little imagination and that’s it.
If you are looking for ideas for others fruit desserts without cooking to be served as a dessert after meals you can indulge yourself among the tart with ladyfingers with red fruits, the original tart with blueberry curd and the fragrant tart with peaches, ricotta and amaretti. Finally, for chocolate lovers, the delicious No-bake chocolate cake with berries and chopped pistachios.
OTHER DELICIOUS RECIPES: Fruit cheesecake, Soft tart, Kiwi tart, No-bake tart with blackberries and figs
How to prepare: Fruit tart without cooking
- Execution
- easy
- Preparation time
- 30 min
- Resting place
- in the fridge
- Rest time
-
30 min
- Portions
-
8
How to prepare: Fruit tart without cooking
Start preparing the fruit tart without cooking from the base. Pulverize the biscuits with the mixer, put them in a bowl and mix them with the melted butter. Alternatively, you can pulverize them with a meat mallet after having closed them in a food bag. Arrange the mixture obtained in a scalloped tart mold, with a removable bottom, 22 cm in diameter, leveling the edges well with the back of a spoon. Place in the refrigerator for at least 30 minutes.
Meanwhile, combine the ricotta, fresh cream, icing sugar and the seeds extracted from the vanilla bean in a bowl. Whip everything with an electric mixer until you get a mixture similar to whipped cream. Take your base out of the fridge: pour the mixture into the biscuit shell and level with a spoon or spatula.
Remove from the mold. Decorate with fresh fruit to taste and polish with food spray gelatin. Your no-bake fruit tart is ready.
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