Nodini all’aglio: the recipe for aromatic and appetizing sandwiches, very easy to make

ingredients
  • Pizza dough
    400 grams

  • Butter
    50 grams
    • 899 kcal

  • Parmesan cheese


    to taste
    • 899 kcal
  • Garlic powder
    to taste

  • Parsley
    to taste
    • 79 kcal

  • Oregano


    to taste

Calories refer to 100 grams of product

THE garlic knot it’s a simple snack to prepare and really mouth-watering: a kind of very aromatic and versatile pizza sandwich. You can serve them as appetizers, accompanied by cold meats and cheeses, as an accompaniment to a aperitif or one brunch, but also as an accompaniment to a second course made from meat or fish. Preparing them is really very easy: all you need is a ready-made or homemade pizza dough, aromatic herbs and butter. In a few minutes you will have sandwiches delicious and original, to wow your guests or a gourmet snack to take to work. Here’s how to achieve them perfectly.

How to prepare garlic knots

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Preheat the oven to 220 ° C. Lightly grease a mold and roll out the pizza dough; using a sharp knife, cut it into 12 equal parts (1).

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To form the garlic knots, tie the strips, then tuck the ends under the roller (2).

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In a bowl, combine the softened butter, garlic powder, parsley, oregano and Parmesan (3).

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Brush half the butter and herb mixture over the buns (4) and bake for 10 to 12 minutes or until golden brown.

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Take the knots out of the oven (5) and brush with the rest of the butter.

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Serve your garlic knots hot (6).

Advice

If you prefer a more delicate snack, you can substitute pizza dough for puff pastry or shortcrust pastry. You can enrich then the recipe according to your desires: adding a veil of Tomato puree, a capers and chopped olives, from desalted anchovies.

storage

You can keep your garlic knots in a cake container or closed in a paper bag; you can also freeze them individually by wrapping them with a film.

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