The roll without cooking with chocolate, candied cherries and pistachios is a cake made with a base of cookie it’s a greedy cream with fresh cheese. A prescription easy for a great dessert to indulge a little even during the week.
Ingrediants
- 250 g of dry cereal biscuits
- 90 g of cold milk
- 50 g of pistachios
- 40 g of melted butter
- 30 g of extra fine sugar
- 30 g of unsweetened cocoa
FOR THE ROLL:
- 250 g of fresh spreadable cheese
- 50 g of grated coconut
- 20 g of chopped pistachios
- 30 g of candied cherries
- ½ vanilla bean
FOR THE STUFFING:
The roll without cooking with chocolate, candied cherries and pistachios it’s a cold dessert prepared with a delicious base filling fresh cheese. An original proposal for a greedy dessert.
Compared to the classic sweet roll of stuffed biscuit dough is easier to make since it does not require cooking and the recipe really easy And rapid. Just prepare a base with i shredded cookies, stuff it and leave the cake to rest in the refrigerator for a few hours. the only attention required is in closing the roll: just help yourself with the parchment paper and the operation will be easy.
With i biscuits and a little imagination, it is possible to make very tasty desserts at home, which have nothing to envy to more complicated desserts. Two examples among many are the legendary chocolate salami and the delicious amaretti and chocolate truffles.
OTHER DELICIOUS RECIPES: Nutella Roll, Pistachio Roll, Apricot Jam Roll
How to prepare: Non-cooked roll with chocolate, candied cherries and pistachios
- Execution
- easy
- Preparation time
- 30 min
- Resting place
- IN THE FRIDGE
- Rest time
-
3h
- Portions
-
8
How to prepare: Non-cooked roll with chocolate, candied cherries and pistachios
First, prepare the filling of the no-bake chocolate roll: in a bowl, mix the cream cheese with the vanilla seeds, coconut, chopped pistachios and quartered candied cherries. Work with a spatula until you get a homogeneous and consistent cream. Place in the refrigerator.
Collect the biscuits and pistachios in the mixer. Chop everything until you get a very fine powder. Add the melted butter at room temperature, the sugar and the unsweetened cocoa. Operate the mixer again to mix, pouring the cold milk slowly. You will need to obtain a firm and “mouldable” compound.
Transfer it to a sheet of parchment paper and, with your hands, compact it to form a dough. Roll it out between two sheets of parchment paper, with a rolling pin, to obtain a rectangle with a thickness of about 5 mm.
Arrange the filling in the center, leaving a free edge all around of about 1 cm. Roll up the roll starting from the short side, always helping yourself with the parchment paper. Let it cool in the refrigerator for 3 hours wrapped in cling film, taking care to put the closure side down.
After this time, cut the uncooked chocolate roll, candied cherries and pistachios into slices and serve.
.
