There Nua cake with pistachio cream is a soft dessert, with a very simple recipe, perfect for Breakfast And snack. Each slice of this cake reveals a soft and delicious secret that makes it irresistible at any time of the day.
Ingrediants
- 3 eggs at room temperature
- 170 g of granulated sugar
- the zest of 1 grated lemon
- 100 ml of milk at room temperature
- 100 ml of seed oil
- 250 g of flour 00
- 1 sachet of baking powder for cakes
- 200 g of pistachio cream
- powdered sugar for finishing
There Nua cake with pistachio cream is a soft cake from snack or Breakfast, with a super easy recipe, which always ensures a surprising sweet break. It is the pistachio version of Torta Nua, born online a few years ago but already become a classic, made with one pistachio spread cream instead of custard.
If the pistachio craze There is obviously a reason, and it is the goodness of the sweets (but not only) based on pistachios. There Pistachio cream in particular it is a delicious alternative to the more classic spreads with hazelnut and chocolate, or almonds, and can be used to fill Crepes And tarts or realize spoon desserts like the spectacular Pistachio Tiramisu.
Between pistachio cakes that we have prepared, among the simple ones “from grandmother’s sideboard” you will find the Bread and pistachio cake and the Bronte ricotta and pistachio cake.
And if you love cakes that reveal a delicious filling, while remaining easy to prepare, we recommend the Poured Jam Cake and the Cake with chocolate bars.
OTHER DELICIOUS RECIPES: Pistachio tart, Pistachios, Pistachio and triple chocolate cake, Wheat cake, ricotta and pistachios
How to prepare: Nua cake with pistachio cream
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
40 min – 45 min
- Portions
-
8
How to prepare: Nua cake with pistachio cream
To prepare the pistachio cream Nua cake, start whipping the eggs together with the granulated sugar in the planetary mixer or with a pair of electric whisk until you get a puffy and frothy mixture. Then add the lemon zest, the milk at room temperature and the oil poured slowly, continuing to work.
Lastly add the sifted flour and baking powder and mix perfectly. Transfer the mixture into a 22 cm diameter springform pan, greased and floured, and level. Helping you with a teaspoon lay down, arranging them randomly, nuts of pistachio cream on the surface of the cake.
Bake in a preheated oven at 180 degrees for about 40-45 minutes. Remove the cake from the oven and let it cool completely before turning it out. Just before serving, sprinkle the pistachio cream Nua cake with a little icing sugar.
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