Nutella Cake Nutella Cheesecake

There Nutella cake it is a soft and rich cake with chocolate cream in the dough. A prescription easy to be made, of those that conquer the first time both those who prepare it and those who taste it. Ideal a snack, to Breakfast and as a very simple but delicious cake of birthday.

Ingrediants

  • 3 eggs at room temperature
  • 150 g of granulated sugar
  • 230 g of flour 00
  • 60 g of bitter cocoa
  • 1 sachet of yeast
  • 1 glass of milk at room temperature
  • 100 ml of seed oil
  • 120 g of Nutella

How to prepare: Nutella cake

There Nutella cake it is perhaps the simplest dessert among the many that are prepared with the famous chocolate and hazelnut cream. An easy recipe for a cake from snack beloved also by children who often choose it as birthday cake.

A special Zebra cake, or marbled, where the dark dough is made with cocoa and the streaks given by spoonfuls of Nutella. Few ingredients and a couple of electric whisks to get a real treat.

Equally irresistible and easy to make proposals are the Torta moretta, the Crumbled Nutella and of course the Tiramisu with Nutella. And again among biscuits and pastries, Nutellotti and Nutella’s Occhi di bue alla Nutella are unmissable.

OTHER DELICIOUS RECIPES: Nutella muffins, Nutella donuts, Nutella brownies, Nutella tarts

Easy Execution Preparation Time 20 min Cooking Time 40 min Servings 6 – 8

How to prepare: Nutella cake

Nutella Cake Preparation - Phase 1

Nutella Cake Preparation - Phase 1

First, to prepare the Nutella cake, whip the eggs and sugar with an electric mixer until the mixture is light and fluffy. Add the sifted flour with the baking powder, then the cocoa, also passed through a sieve. Work everything with the whisk adding, finally, first the oil then the milk slowly.

Nutella Cake Preparation - Phase 2

Nutella Cake Preparation - Phase 2

When the ingredients are all perfectly blended, pour half of the mixture into a greased and floured 24 cm springform pan. Spread half the Nutella on the surface by spoonfuls and distribute it with a fork to obtain a marbled effect.

Nutella Cake Preparation - Phase 3

Nutella Cake Preparation - Phase 3

Cover with the rest of the dough and distribute the remaining Nutella in the same way. Level by lightly beating the pan on the work surface then bake in a preheated oven at 180 ° for about 40 minutes. To check the cooking you can carry out the toothpick test.

Nutella Cake Preparation - Phase 4

Remove the Nutella cake from the oven and let it cool before removing it from the mold and serving.

.