To realize the Nutella mousse a little fresh cream, Nutella and an electric mixer are enough. Ten minutes for an undemanding and greedy dessert to finish one dinner with friends or to treat yourself to a sweet break at any time of the day.
Ingrediants
- 250 g of fresh cream
- 250 g of Nutella
- raspberries (or alternatively chopped hazelnuts)
Very quick and delicious Nutella mousse is a dessert that can be prepared in minutes. The recipe really is easy, all you need is fresh cream, Nutella and a pair of electric whisks. The only precaution to follow is that the cream, bowl and, possibly, the whips are very cold; keep it in the freezer for a few minutes, then you can enjoy the Nutella mousse freshly made or after a period of rest in the refrigerator.
Served in shot glasses single portion and garnished with raspberries, strawberries or a little chopped hazelnuts, this recipe becomes the fastest of spoon desserts, ideal as a quick after dinner. Furthermore, it also constitutes the Nutella cream perfect for filling children’s birthday cakes such as the Moretta Cake.
If you are looking for a Nutella parfait a little more structured you can try the Nutella Tiramisu. If, on the other hand, you have a sweet tooth with Nutella, regardless, you will find irresistible the Tart with mascarpone, Nutella and raspberries, stuffed with a voluptuous Nutella and mascarpone mousse or the cold Nutella cake.
OTHER DELICIOUS RECIPES: Strawberry Mousse, Eggless Chocolate Mousse, Quick Coffee and Baileys Mousse, Yogurt and Passion Fruit Mousse
How to prepare: Nutella mousse
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4
How to prepare: Nutella mousse
To prepare the Nutella mousse, pour the cold cream from the refrigerator into a bowl, which has also been cooled, and whip it with an electric mixer until it is swollen and frothy. Add the Nutella all at once.
Gently mix with a spatula and movements from the bottom up to not disassemble everything. When you have obtained a homogeneous mixture divide it into 4 small glasses. Complete the Nutella mousse with the raspberries and serve immediately or after a short rest in the refrigerator.
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