Nuts Pasta Petali di cod with confit cherry tomatoes and tapenade

Preparation time
20 min
Resting place
at room temperature
Rest time

45 min

How to prepare: Crazy dough

Crazy dough preparation - Phase 1

Crazy dough preparation - Phase 1

To prepare the crazy dough, combine the flour, vinegar, water and salt in a bowl (or in a planetary mixer with a hook). Knead everything just enough to mix. Gradually add oil making it gradually incorporate. When you have obtained a smooth and no longer sticky dough, form a dough and wrap it in cling film. Let it rest at room temperature for 45 minutes.

Crazy dough preparation - Phase 2

After this time, your crazy pasta is ready to be used.