omelette can be defined as the French version of our omelette. It is a recipe very easy and equally versatile, a preparation based on beaten eggs, cooked in a pan on one side and folded on itself. This is one basic version, to be served to Breakfast or during a brunch.
Ingrediants
- 4 eggs
- 30 g of butter (normal or clarified)
For an omelette
- 50 g of Grana Padano (optional)
- salt
- pepper
How to prepare: Omelette (basic recipe)
omelette is a preparation of French origin, easy And rapid to be made, which involves the use of lightly beaten eggs and then cooked in a pan.
It differs from our classic omelette for its cooking method. omelette in fact it must be done brown on one side only and then folded back on itself when the surface is still very soft. In this way, the interior remains softer and folds up more easily.
This is the basic recipe to make an omelette and only includes eggs, a pinch of salt and grated cheese, absolutely optional. Simple in purity they are ideal for Breakfast in the morning or for the brunch Sunday.
Alternatively you can enjoy omelette stuffed with salty fillings such as cheese, vegetables and cured meats. Among the various possibilities we propose the Omelette with aromatic herbs or the one with mushrooms.
OTHER TASTY RECIPES: Omelette with radicchio, Omelette with banana, Omelette soufflé with Kirsch
- Execution
- average
- Preparation time
- 5 min
- Cooking time
-
10 min
How to prepare: Omelette (basic recipe)
To make omelettes, peel the eggs in a bowl. Add a pinch of salt, freshly ground pepper and Grana Padano if you like. Beat everything with a fork until combined.
In a pan, melt the butter. If you prefer to use clarified butter, here you will find the recipe to prepare it at home. When the butter has melted and the pan is hot, pour in the egg mixture. Let it cook until the bottom has sufficiently congealed, forming a slight crust, while the surface will still be soft. At this point, move the omelette to one side of the pan and with the help of a spatula fold it back on itself.
Gently transfer omelette to plate. Serve immediately.
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