The skewers of omelette with herbs and mozzarella are a very easy and quick idea for a light meal or how appetizer for an aperitif. They are ready in half an hour and you can serve them accompanied with your favorite sauce.
Ingrediants
- 2 medium zucchini
- 16 cherry or datterino tomatoes
- 4 eggs
- 4 tablespoons of grated Parmesan cheese
- 1 potato
- 8 morsels of mozzarella
- 1 bunch of marjoram
- 1 bunch of thyme
- 1 bunch of parsley
- 1 bunch of chives
- 1 bunch of basil
- salt
- pepper
- extra virgin olive oil
Tantalizing, light and colorful skewers of omelette with herbs and mozzarella they are a passepartout recipe, good for an aperitif appetizer or for a Sunday evening dinner when you don’t really want to cook.
These skewers, very easy and quick to prepare, are made up of cubes of one light omelette with potatoes and aromatic herbs, morsels of mozzarella cheese and tapes of zucchini grilled. Cherry tomatoes bring a touch of color and further freshness. Serve them like this or accompanied by mayonnaise.
Skewers are always appreciated because they can be made every time with different ingredients, the combinations are almost infinite and never tire. If you are looking for inspiration for skewers without cooking, for example, try the Sandwinch Club Skewers or the Avocado, Mozzarella and Olive Focaccia Skewers.
Finally, they require a little more time but the Skewers of potatoes, bacon and smoked cheese or the Skewers of mozzarella in carrozza are irresistible.
OTHER TASTY RECIPES: Chicken skewers with lemon and honey, Seitan skewers and baked vegetables, Polenta and cheese skewers, Shrimp and zucchini skewers
How to prepare: Omelette skewers with herbs and mozzarella
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
20 min
- Portions
-
4
How to prepare: Omelette skewers with herbs and mozzarella
Preparing the herb and mozzarella omelette skewers is very simple. First, chop all the herbs. Cut the courgettes into thin slices and grill them on the hot plate, cut the peeled potato into cubes and cook in the microwave for 2 minutes.
Wash the cherry tomatoes and drain the mozzarella bites. In a bowl, beat the eggs with the Parmesan
Add the chopped vegetables, the potato and season with salt and pepper. Pour the mixture into a non-stick pan and cook by turning the omelette after 5-6 minutes, to cook on both sides
When the omelette is warm or cold, cut it into regular cubes. Now, assemble the skewers alternating a cube of omelette, a slice of courgette, a morsel of mozzarella and cherry tomatoes. Season with salt, pepper and a drizzle of olive oil and serve.
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