Orange cake Orange and chocolate cake

Excellent a Breakfast oa snack, the Orange cake it will spread all its perfume around the house and will delight young and old. Easy and fast, this donut is very soft and very tasty as well as very healthy. Let your friends taste it and they will immediately ask for it recipe.


  • 4 eggs
  • 360 g of flour
  • 220 g of brown sugar
  • 150 ml of sunflower oil
  • 3 tarocco oranges
  • 1 sachet of yeast
  • oil (to oil the mold)

Watch the video of the Orange cake, a soft and tasty donut as well as very healthy, perfect for breakfast or a snack.

Watch the video of the Orange Cake


How to prepare: Orange cake

The recipe of the Orange cake that we offer you is very soft and very fragrant. This fluffy cake has a particular donut shape: it is very scenic, but at the same time it is a quick and easy dessert to prepare and is suitable for both breakfast and snack.

Even if it is a homemade dessert and affordable for everyone, with the addition of a glaze, or served in small single-portion morsels, can become an elegant dessert from the end of dinner.

The added value of this orange cake lies in the ingredients: few, simple and healthy. IS without butter, only sunflower oil, flour, sugar and oranges tarot. This variety of orange is characterized by its characteristic red color, more or less intense depending on the degree of ripeness, due to the presence of antioxidants (anthocyanins). The taste is very pleasant, decidedly aromatic and slightly acidic.

The recipes of citrus fruit cakes are many and very tasty, such as Orange Pan and Orange Walnut Tart but it is always important to use fruit free of additives and that it has an edible peel.

OTHER DELICIOUS RECIPES: Caramelized apple and orange tart, Orange and lemon cloud cake, Orange and chocolate cheesecake

Easy Execution Preparation Time 20 min Cooking Time 40 min Servings 6 – 8

How to prepare: Orange cake

Preparation Orange Cake - Step 1

Preparation Orange Cake - Step 1

The orange cake recipe is ready in a few minutes: start by breaking 4 eggs into a bowl, add the brown sugar and mix with a whisk until you get a frothy mixture. Grate the peel of an orange and add it to the mixture, together with the sunflower oil and blend again.

Preparation Orange Cake - Step 2

Preparation Orange Cake - Step 2

Squeeze the juice of the three oranges, about 150 ml, and add it to the mixture. Always stirring, begin to incorporate the flour, then the yeast.

Preparation Orange Cake - Step 3

Preparation Orange Cake - Step 3

Once all the ingredients have been blended, pour the smooth mixture into an oiled and floured pan. Put in the oven at 180 degrees for 40 minutes. Let it cool before unmolding the cake.

Preparation Orange Cake - Step 4

Once cold, sprinkle the orange cake with icing sugar.