THE orange cupcakes I am treats exquisite and easy to prepare that conquer the eyes even before the palate. Soft tartlets, with a surprise filling, are made even more inviting by a rich man frosting with fresh cheese. These cupcakes are perfect for one snack greedy or to accompany one Cup of tea steaming.
Ingrediants
- 100 g of soft butter
- 100 g of granulated sugar
- 2 eggs
- 2 tablespoons of whole milk
- 100 g of flour
- 5 g of baking powder
For 8 cupcakes
- the grated rind of an orange
- 3 tablespoons of bitter orange marmalade
- 300 g of light philadelphia
- 150 g of powdered sugar
- 100 g of soft butter
For the stuffing
For the frosting
How to prepare: Orange cupcakes
THE cupcakes they are mini cakes similar to muffins that conquer thanks to their beauty and the variety of possible combinations. These are soft sweets whose base provides a very simple recipe and a decoration with a frosting that can be white or colored.
In these orange cupcakes the classic base of the cupcake is hollowed out and filled with bitter orange marmalade, for an unexpected twist that makes the recipe unconventional.
A recipe suitable for Breakfast of holidays, to close a brunch or to one snack, next to a cup of tea. A tasty alternative is constituted by Banoffee cupcakes, particular for the presence of salted caramel.
If on holidays you have more time and want to dedicate yourself to the preparation of cupcake And muffin all together, here are some ideas Let’s make muffins, 10 easy and super good recipes.
OTHER TASTY RECIPES: Lemon cupcake with cheese and honey frosting, Scones, Donuts
- Execution
- average
- Preparation time
- 40 min
- Cooking time
-
25 min – 30 min
- Resting place
- fridge
- Rest time
-
3h
How to prepare: Orange cupcakes
To prepare the orange cupcakes, start with the frosting cream by working the butter with the sugar: when the mixture is creamy and whipped, add the Philadelphia, continuing to work it until it is smooth and homogeneous. Cover with transparent film and leave in the refrigerator for at least 3 hours.
In the meantime, dedicate yourself to the base: sift the flour together with the yeast, whisk the butter and sugar with a whisk until the mixture is light and fluffy. Add the eggs and milk while continuing to work, finally add the flour. Pour the mixture into the cups, filling them 3/4 full and bake in a preheated oven at 160-170 ° C for about 25 minutes or until the inside is dry.
Let it cool completely. When the cakes are cold, take a small part from the center of each one and fill the cavities obtained with a teaspoon of bitter orange marmalade.
Pour the Philadelphia cream into a pastry bag and decorate the cupcakes forming a voluminous spiral. Keep in the fridge for at least 2 hours. Arrange a wedge of candied orange on the orange cupcakes before serving.
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