Orange frangipane cake and amaretti Mini panettone zuccotti with coffee custard cream

Simple and delicious, the orange frangipane cake and macaroons it is a fragrant dessert with a particular consistency that is soft and compact at the same time. Prepare her for one snack or a slightly special breakfast: flavors and perfumes of almonds, oranges And Pine nuts they will win you over!

Ingrediants

  • 125 g of soft butter
  • 125 g of granulated sugar
  • 125 g of eggs
  • 125 g of almond flour
  • 100 g of flour 00
  • 2 g of yeast
  • the grated rind of an untreated orange
  • 80 g of macaroons
  • a handful of pine nuts
  • powdered sugar

How to prepare: Orange frangipane cake and macaroons

There orange frangipane cake and macaroons it’s a sweet very good, with a delicate flavor and particular consistency. A slice of this cake will make anyone who tastes it happy snack or Breakfast, especially when accompanied by a cup of tea.

The recipe is simple and the process does not involve many steps. At the base of the dessert, and to give it its name, a frangipane cream, in fact. For this reason it is essential to start with butter (very soft) and sugar whipped to perfection: it is this frothy base that gives the dessert its final, soft but compact structure. The almonds in flour, the Amaretti biscuits ei Pine nuts complete the work.

Usually the frangipane cream it is used to fill pies and pastries. Among our proposals, for example, the apple and frangipane cake or the tart with pears, cranberries and almond cream which both include a shortcrust pastry shell.

If you like almond desserts consult our proposals and you can range from the simple almond cake perfect for breakfast, to the fragrant tart with almond cream and lemon wedges, perhaps lingering on the irresistible caramelized almonds.

OTHER DELICIOUS RECIPES: Blood orange galette, Tart with rice flour and red fruit frangipane, Lemon and almond cake, Plum galette

Easy Execution Preparation Time 20 min Cooking Time 40 min – 45 min Servings 6 – 8

How to prepare: Orange frangipane cake and macaroons

Preparation Orange frangipane cake and macaroons - Phase 1

Preparation Orange frangipane cake and macaroons - Phase 1

To make the frangipane cake, start by whipping the butter, sugar and orange zest in a planetary mixer. When the mixture is well whipped and appears shiny, add the eggs a little at a time, continuing to mix. When the eggs are incorporated, add the powders (flour, yeast and almonds) and knead until a homogeneous mixture is obtained.

Preparation Orange frangipane cake and macaroons - Phase 2

Preparation Orange frangipane cake and macaroons - Phase 2

Add the coarsely crumbled macaroons, mixing with a spatula.

Preparation Orange frangipane cake and macaroons - Phase 3

Preparation Orange frangipane cake and macaroons - Phase 3

Transfer the mixture into an 18-20 cm diameter mold and sprinkle a handful of pine nuts on the surface. Bake in a preheated convection oven at 180 ° C for about 40-45 minutes.

Preparation Orange frangipane cake and macaroons - Phase 4

Remove from the oven, allow to cool and decorate the orange frangipane and amaretti cake with icing sugar.

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