Pan bauletto carrots and walnuts: the recipe for soft and original sweet bread

ingredients
  • Flour 00
    375g
    • 0 kcal

  • Sugar
    400 grams
    • 380 kilocalories

  • Grated carrots


    300 grams
    • 21 kcal
  • Peanut oil 220 ml
    250 ml

  • 4 eggs
    4

  • Baking powder


    2 teaspoons
    • 50 kcal kcal
  • Sodium bicarbonate
    1 teaspoon

  • salt
    1 teaspoon
    • 21 kcal

  • Cinnamon powder


    1 teaspoon
  • Vanilla extract
    1 teaspoon
    • 750 kcal

  • Nutmeg
    to taste

  • Cracked walnuts


    to taste

Calories refer to 100 grams of product

the carrot and walnut trunk pan it’s a soft bread and very tasty, to offer to breakfast Yeah nibble: a variant original and mouthwatering than the usual donut, ideal for those who love rustic flavors and intense. Serve it with a sweet and fresh jam like blackberries or strawberries and it will literally be snapped up: it is also perfect in scope of a brunch. Here’s how to do it in just a few steps.

How to prepare a carrot and walnut pan

Pan bauletto carrots and walnuts the recipe for soft and

Preheat the oven to 160 ° C. Grease a cake tin with a drop of oil, then sprinkle with flour. In a bowl, grate the carrots with a coarse grater, after having peeled them (1).

1640639995 992 Pan bauletto carrots and walnuts the recipe for soft and

In another bowl, sift the flour then add the baking soda, baking powder, nutmeg and cinnamon (2), mixing.

1640639995 200 Pan bauletto carrots and walnuts the recipe for soft and

Beat the eggs in a small bowl then add them to the bowl with the powders, as well as the grated carrots, salt, sugar, oil and vanilla: beat well to mix everything together (3).

1640639996 26 Pan bauletto carrots and walnuts the recipe for soft and

Roughly chop the nuts, keeping a little inside for decoration; add them delicately to the mixture (4).

1640639996 281 Pan bauletto carrots and walnuts the recipe for soft and

Fill the bread pan with the mixture, decorate with the rest of the nuts (5).

1640639996 350 Pan bauletto carrots and walnuts the recipe for soft and

Bake for 45-50 minutes, then remove the pan from the oven; let your pan cool for 10 minutes before unmolding it (6).

Advice

You can use this rustic base to create too stuffed plumcakes: just pay half of the mixture in the mold, add a layer of your choice jam preferably, then topping up with the rest of the mixture. Finally, continue cooking according to the recipe.

Alternatively, you can add to the dough chocolate chips, orange peel you hate lemon, other dried fruits like almonds, pine nuts Where pistachios.

If you liked this preparation, also try the carrot and yogurt cake recipe.

storage

You can keep the plum cake under a bell for 4 to 5 days; alternatively, put it in a bread bag and then in a plastic bag, but without closing it too much. You can also freeze it already portioned, thawing the slices if necessary.

.