Pan-fried radicchio and scamorza cheese with balsamic vinegar Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

Pan-fried radicchio and scamorza with traditional PDO balsamic vinegar it is a dish that makes you happy. The combination of bitter and smoky flavors is a classic, it’s safe, and the precious balsamic elixir it exalts it further. Yummy and quick to make, serve it as starter or second vegetarian.

Ingrediants

  • 2 long heads of radicchio
  • 2 scamorza
  • extra virgin olive oil
  • Traditional Balsamic Vinegar DOP
  • salt

How to prepare: Pan-fried radicchio and scamorza with balsamic vinegar

Pan-fried radicchio and scamorza with balsamic vinegar they are a marvel, a recipe built simply on the combination of three delights that combine perfectly. We recommend that you add a few drops of traditional balsamic vinegar DOP in the dish and not in the pan, the balsamic vinegar should never be heated. To find out how to best use this excellent product in the kitchen, please refer to How to cook with traditional PDO balsamic vinegar.

Pan-fried Radicchio is already a very good side dish, with a slightly bitter taste. With the smoked scamorza cheese, which cooked in a pan takes on a delicious golden crust, and a few drops of balsamic vinegar, you will get an excellent vegetarian main course. Quick and easy it is also ideal as starter.

The pairing scamorza and radicchio it is also the protagonist of the strudel of radicchio, pears and scamorza and the tantalizing tegliette of radicchio and scamorza with almonds, bread crumbs and rosemary.

You can opt for either the early Treviso radicchio both for that late, and read about it here if you want to know more.

FOR OTHER PAIRINGS WITH BALSAMIC VINEGAR: Baked onions with balsamic vinegar, Taleggio risotto with balsamic vinegar, Leeks with balsamic vinegar, Fried polenta with balsamic vinegar

OTHER TASTY RECIPES: Baked radicchio with crunchy crumbs and walnuts, sweet and sour grilled radicchio, skewers of scamorza cheese, potatoes and bacon, salty rose cake with speck and scamorza cheese

Easy execution Preparation time 10 min Cooking time 10 min Servings 4

How to prepare: Pan-fried radicchio and scamorza with balsamic vinegar

Preparation Radicchio and scamorza in a pan with balsamic vinegar - Phase 1

Preparation Radicchio and scamorza in a pan with balsamic vinegar - Phase 1

To prepare radicchio and scamorza in a pan with balsamic vinegar, peel the salad heads, wash and dry them well. Divide each head lengthwise into 2, being careful to leave the base intact, so as to obtain 4 halves. Also cut the two scamorza so as to obtain 8 slices.

Preparation Radicchio and scamorza in a pan with balsamic vinegar - Phase 2

Preparation Radicchio and scamorza in a pan with balsamic vinegar - Phase 2

Put a drizzle of oil in a non-stick pan and sear the radicchio for a few minutes, salting lightly at the end of cooking. Arrange the slices of smoked cheese in another pan and cook them for about 5 minutes on both sides, they must be covered with a browned crust and very soft inside but not completely melted.

Preparation Radicchio and scamorza in a pan with balsamic vinegar - Phase 3

Transfer everything to a serving dish and complete with a few drops of balsamic vinegar. Serve radicchio and scamorza immediately in a pan with hot balsamic vinegar.

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