THE Pancake I’m a typical American dessert which is traditionally served at Breakfast and accompanied with honey, Maple syrup, fresh fruit or marmalade. Easy And fast to make, pancakes are perfect for a brunch with friends.
Ingrediants
- 100 g of flour
- 1 egg
- 1 glass of milk at room temperature
- 15 g of sugar
- 1 tablespoon of seed oil
- yeast
- butter
- salt
How to prepare: Pancakes
THE Pancake they are pancakes typical of american cuisine which are usually prepared for the Breakfast or the brunch and served together with honey fluid or Maple syrup, fresh fruit or marmalade.
There recipe to prepare pancakes is quick and easy to realize. In fact, it is enough to cook in the pan and for a few minutes there batter and the dessert is immediately ready to be served hot.
For the sweet tooth, pancakes can also be accompanied by peanut butter or one chocolate and hazelnut spread.
If you liked these pancakes, you can also try them in other versions, such as ricotta with quince compote, chestnuts and pomegranates or with chocolate chips and raspberries.
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
30 min
- Rest time
-
2h
- Portions
-
4
- Total time
-
2h and 40 min
- Calories
-
189
How to prepare: Pancakes
Prepare the batter: in a bowl mix the sifted flour, sugar and a pinch of salt, shell an egg and beat everything carefully with a whisk. Add a tablespoon of oil and the milk.
Add a teaspoon of sifted yeast and mix with a whisk. Cover and leave to rest for 2 hours at room temperature. In a hot non-stick frying pan, melt a little butter and pour a ladle of batter into it, letting it spread out into a disc.
Cook the pancake on both sides without letting it brown too much, turning it with a spatula. Continue until the batter runs out. Serve the pancakes hot with various syrups of maple, apple, blueberry, or with fluid fruit jellies.
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