THE pancakes with strawberry and chocolate skyr I am quick and easy to prepare: one recipe without butter with a flavored dough and a delicious garnish of melted chocolate and fresh berries. To be enjoyed during a brunch homemade.
Ingrediants
- 1 egg
- 2 tablespoons of brown sugar
- 125 ml of whole milk
- 125 g of strawberry skyr
- 160 g of flour 00
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
FOR THE BATTER:
- 1 pinch of salt
- 150 ml of fresh cream
- 200 g of dark chocolate
- raspberries
- currant
- blueberries
TO GUARANTEE:
Pancakes, what a passion! Pancakes of American origin are one of the most popular foods also for made in Italy breakfasts. Their strong point? Besides being easy to prepare, they also lend themselves to many versions, both in a sweet and savory key.
We propose these pancakes with strawberry and chocolate skyr: it’s a recipe without butter, replaced by the strawberry skyr which makes the dough lighter and creamier than the classic pancake batter. In this case, the flavor will also be new, thanks to a pleasant hint of strawberry.
These quick pancakes they are garnished in a very greedy way with a thick one dark chocolate sauce And berries fresh. They are ideal for enriching Sunday breakfast, the slow one that becomes brunch. Try them now and add them to the list of 25 easy and creative weekend breakfast desserts.
OTHER DELICIOUS RECIPES: Matcha tea pancakes, Stuffed pancake morsels, Light pancakes, Pancakes with salted caramel, bananas and nuts
Watch the video of Pancakes with strawberry and chocolate Skyr, quick and easy to prepare, to be enjoyed during a homemade brunch.
WATCH THE VIDEO OF PANCAKES WITH STRAWBERRY AND CHOCOLATE SKYR
How to prepare: Pancakes with strawberry and chocolate skyr
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
25 min
- Portions
-
4
How to prepare: Pancakes with strawberry and chocolate skyr
Making strawberry and chocolate skyr pancakes is quick and easy. In a bowl and with a fork, beat the egg with the sugar, add the milk, the strawberry skyr and mix them.
Add the flour, baking powder, baking soda and a pinch of salt, then work with a hand whisk just enough to obtain a homogeneous and fairly dense mixture.
Grease a pan with oil and, once it is hot, pour a ladle of batter at a time. When you notice bubbles appear on the surface of the pancake, turn it with a spatula and continue cooking on the other side for 1 minute. Gradually stack the pancakes on a plate.
Dedicate yourself to the garnish: in a saucepan bring the cream to the boil, add the coarsely chopped chocolate and mix with a whisk until you get a smooth and shiny sauce.
Serve the pancakes with strawberry and chocolate skyr stacked on a plate along with the dripped sauce and mixed red fruits.
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