I fell in love with chicken curry during my honeymoon in Thailand, Ivano and I would go to lunch where we would see the locals lined up waiting for a table and we would choose a different dish each time to taste something new.
Chicken breast curry accompanied by basmati rice is a very popular second course in Asia, especially the Indian version is now popular all over the world, and lately it is increasingly appreciated in our part of the world, but my parents had never tasted it so during a culinary Thursday I tried it, and they liked it too.
There are several ways to cook chicken curry, the recipe is very simple and the result is similar to what I tasted during my trip, a successful experiment I would say 😉
Ingredients for Chicken curry
- 600 gr of chicken
- 1 small onion
- 1 garlic clove
- 1 tablespoon of curry powder
- 200 ml milk
- 1 level tablespoon of cornflour
- 1 teaspoon of sugar
- seed oil
- ginger
- salt
How to make chicken curry
Wash the chicken, and cut it into small pieces.
Finely chop the onion and wilt it in a large non-stick pan with a clove of garlic, salt, ginger and seed oil.
Remove the garlic clove and add the chicken pieces.
Mix the curry powder with the cornflour, sugar and milk in a glass.
Once chicken is browned add curry mixture
Stir and cook for about 5 minutes stirring with a wooden spoon
Serve the chicken curry with basmati rice
Chicken curry
