Just mix the ingredients for a minute and, thanks to the help of the Thermomix, fluffy pancakes for breakfast or brunch are ready to be enjoyed; perfect with maple syrup, honey, fresh or dehydrated fruit, or with your favorite jam … Choose the combination that most appeals to you and enjoy all their special softness!
Pancakes are the classic American pancakes made with eggs, milk, flour, sugar and yeast. They are perfect to bring to the table for a brunch or a special breakfast.
They are accompanied with maple syrup or fluid honey, fresh or dehydrated fruit or jams.
Preparing pancakes with the Thermomix becomes an even faster operation, as you just need to mix the ingredients for 1 minute and the batter is ready to be cooked, ladle after ladle, in a pan lightly greased with fat (oil or butter, of your choice. ).
- FOR ABOUT 20 PANCAKES
- 200 g of flour 00
- 2 eggs at room temperature
- 2 glasses of milk
- 30 g of granulated sugar
- 2 tablespoons of seed oil
- 2 teaspoons of baking powder for cakes
HOW TO PREPARE: PANCAKES WITH THE THERMOMIX
Combine the sifted flour, eggs, granulated sugar, oil and milk in the Thermomix jug.
Add the sifted yeast and work on speed 6 for 1 minute. Collect the batter in a bowl.
In a hot non-stick frying pan, melt a little butter and pour a ladle of batter into it, letting it spread out into a disc. Cook the pancake on both sides without letting it brown too much, turning it with a spatula. Continue until the batter runs out. Serve the pancakes hot with various syrups of maple, apple, blueberry, or with fluid fruit jellies.
Pancakes with the Thermomix
- Prep Time: 5
- Cook Time: 30
- Total Time: 35
- Yield: 20 1x
- Category: breakfast
- Method: Thermomix
- Cuisine: American
Description
Pancakes are the classic American pancakes made with eggs, milk, flour, sugar and yeast. They are perfect to bring to the table for a brunch or a special breakfast.
Ingredients
FOR ABOUT 20 PANCAKES
- 200 g of flour 00
- 2 eggs at room temperature
- 2 glasses of milk
- 30 g of granulated sugar
- 2 tablespoons of seed oil
- 2 teaspoons of baking powder for cakes
Instructions
- Combine the sifted flour, eggs, granulated sugar, oil and milk in the Thermomix jug.
- Add the sifted yeast and work on speed 6 for 1 minute. Collect the batter in a bowl.
- In a hot non-stick frying pan, melt a little butter and pour a ladle of batter into it, letting it spread out into a disc. Cook the pancake on both sides without letting it brown too much, turning it with a spatula.
- Continue until the batter runs out. Serve the pancakes hot with various syrups of maple, apple, blueberry, or with fluid fruit jellies.
