Pandoro filled with vanilla cream and berries Mini zuccotti of panettone with coffee custard

The Pandoro filled with vanilla cream and berries seems straight out of a Christmas fairy tale: cream and mascarpone, a cascade of currants, blueberries, blackberries and raspberries and a sprinkle of icing sugar. It’s a dessert easy, delicious and fast. Perfect for party lunches and dinners.

Ingrediants

  • a pandoro
  • 500 g of fresh cream
  • 250 g of mascarpone
  • 25 g of icing sugar + the one to decorate
  • 2 vanilla pods
  • 300 g of mixed berries (blueberries, blackberries, currants, raspberries)

How to prepare: Pandoro stuffed with vanilla cream and berries

The pandoro filled with vanilla cream and berries it is a dessert that is as easy to prepare as it is greedy and spectacular. You can serve it as dessert after lunch of Christmas or the New Year’s Eve dinner.

The soft and delicate dough of the pandoro goes deliciously with this candid and equally delicate cream. A very simple cream made without eggs, with cream And mascarpone cheese assembled together: the ideal filling for a perfect Christmas cake that recalls the snow-covered fir and decorated for the party. Also try the “chocolaty” version Pandoro stuffed with mascarpone and Nutella.

If you are a fan of raisins And candied peels you can opt for the Panettone stuffed with zabaglione and chocolate cream or the Panettone stuffed with an exquisite cream cheese.

OTHER DELICIOUS RECIPES: Tiramisu with Pandoro, Christmas Pandoro with cream

Easy execution Preparation time 20 min Servings 8 – 10

How to prepare: Pandoro stuffed with vanilla cream and berries

Preparation Pandoro filled with vanilla cream and berries - Phase 1

Preparation Pandoro filled with vanilla cream and berries - Phase 1

To make the pandoro stuffed with wild berries vanilla cream, combine the mascarpone, cream, icing sugar and the seeds taken from the vanilla beans in the bowl of the planetary mixer. Assemble with the planetary mixer or with the electric whisk. It must be a firm and fluffy mixture. Slice the pandoro horizontally, in order to obtain at least 6-7 slices of the same thickness.

Preparation Pandoro filled with vanilla cream and berries - Phase 2

Preparation Pandoro filled with vanilla cream and berries - Phase 2

Transfer the vanilla cream into a sac-a-poche with a smooth nozzle about 1.5 cm in diameter. Starting from the slice at the base of the pandoro, place a little cream on the surface, decorating each tip of the star-shaped slice with a sprig. Then distribute a handful of berries.

Preparation Pandoro filled with vanilla cream and berries - Phase 3

Preparation Pandoro filled with vanilla cream and berries - Phase 3

Place the next smaller slice on the filling, staggering it and pressing lightly. Put a small fruit on the uncovered tip of the star, then alternate the layers with blueberries and currants or whatever you prefer. Continue in the same way until the slices are finished. Complete the decoration by distributing the remaining berries on the top of the pandoro. Finish with a light dusting of icing sugar, left to go down through a sieve, and serve the pandoro stuffed with vanilla cream and berries.

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