Pandoro stuffed with mascarpone and Nutella Mini zuccotti of panettone with coffee custard

The pandoro stuffed with mascarpone and Nutella it is a super greedy dessert. A very tempting idea to serve one of the desserts symbol of Christmas. It can be presented both as dessert at the end of a lunch or dinner or like snack “sinful” on Feast days.

Ingrediants

    for the Nutella cream

  • 300 g of mascarpone
  • 150 g of Nutella
  • 150 g of fresh cream

    for the white cream

  • 250 g of fresh cream
  • 125 g of mascarpone
  • powdered sugar for sprinkling
  • Furthermore

  • a traditional 1 kg pandoro

How to prepare: Pandoro stuffed with mascarpone and Nutella

The pandoro stuffed with mascarpone and Nutella it will delight any sweet tooth. The filling is made up of two creams, one light and one dark, both based on mascarpone and whipped cream.

Cut into horizontal slices and reassembled, this stuffed pandoro looks like a two-colored tree. The effect is delicious and if you want you can enrich it with some silver candy or candied cherry around.

Better stuff the Pandoro shortly before from serve it, however, if you need to prepare it in advance, keep it in the refrigerator and remove it just before consumption, to prevent the filling from breaking down in the heat.

If you are a fan of greedy creams, we have selected 10 irresistible creams to combine with panettone and pandoro.

OTHER DELICIOUS RECIPES: Pandoro with Chantilly cream, Tiramisu with pandoro, stuffed Panettone, Panettone cake with chocolate.

Easy execution Preparation time 20 min Servings 8 – 10

How to prepare: Pandoro stuffed with mascarpone and Nutella

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 1

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 1

Start preparing the pandoro stuffed with mascarpone and dark cream Nutella. Mix the mascarpone and Nutella with a spatula until you get a homogeneous cream.

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 2

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 2

Whip the cold cream with an electric whisk and add it very gently to the mixture just obtained.

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 3

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 3

Prepare the mascarpone cream by whipping all the ingredients with the whisk of the planetary mixer or the electric whisk. Then slice the pandoro horizontally, so as to obtain at least 6-7 star-shaped slices of the same thickness.

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 4

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 4

Transfer the two creams into as many pastry pockets equipped with a smooth 1.5 mm diameter nozzle. Starting from the basic slice of the pandoro, distribute mascarpone and Nutella cream and mascarpone cream and cream, alternating them and covering each slice already filled with the next smaller slice. Arrange each new slice staggered from the previous one. Decorate each star point with a tuft of cream.

Preparation Pandoro stuffed with mascarpone and Nutella - Phase 5

Finish with the cap and sprinkle the pandoro stuffed with mascarpone and Nutella with a little icing sugar.

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