Panettone filled with salty lemon caviar and shiitake mushrooms Garland of bread with cotechino

The panettone filled with salty lemon caviar and shiitake mushrooms it is an appetizer that will be particularly appreciated by those who love refined raw materials And unconventional combinations. Perfect for the Christmas lunch or one dinner greetings between friends.

Ingrediants

  • 1 gourmet panettone
  • 100 g of shiitake mushrooms
  • extra virgin olive oil
  • garlic
  • 200 g of Castelmagno cheese
  • 200 ml of cream
  • Sichuan pepper
  • 200 g of Chianina carpaccio
  • lemon caviar
  • green salad

Here is a salty stuffed panettone garnished with fresh and refined ingredients.

Let’s start with the first layer: it is composed of shiitake mushrooms, Castelmagno cream And Sichuan pepper. Sichuan pepper is considered one of the China’s oldest spices, but it is not part of the black pepper family. The shell of the berry, reminiscent of that of pepper, is highly appreciated for its aniseed, fresh and citrusy aroma, which lightens the strong and decisive flavor of Castelmagno.

The second layer consists of fresh green salad, a tasty carpaccio of Chianina and gems of lemon caviar. The lemon caviar, or finger lime, is a citrus that looks like a lemon, with digestive and refreshing properties. It is called caviar both for the shape of its pulp, enclosed in small buds, and for its cost, which is slightly high compared to other citrus fruits. The very particular flavor of this fruit, however, will make your gastronomic panettone really special and will enhance the properties of the carpaccio.

OTHER TASTY RECIPES: Panettone stuffed salty with quail eggs, turkey breast and chilli, Panettone stuffed salty with onion jam, cheeses and salmon, Panettone stuffed with pumpkin, “Trapanese” cream and shrimp, Panettone stuffed with tomato confit, burrata and anchovies

Watch in the video how to prepare the Panettone filled with salty lemon caviar and shiitake mushrooms, garnished with fresh and refined ingredients.

Watch the video of the Panettone filled with salty lemon caviar and shiitake mushrooms

WATCH THE VIDEO OF THE SALTED STUFFED PANETTONE WITH LEMON CAVIAR AND SHIITAKE MUSHROOMS

How to prepare: Panettone filled with salty lemon caviar and shiitake mushrooms

Easy execution Preparation time 30 min Servings 8 – 10

How to prepare: Panettone filled with salty lemon caviar and shiitake mushrooms

Preparation Panettone filled salty with lemon caviar and shiitake mushrooms - Phase 1

Preparation Panettone filled salty with lemon caviar and shiitake mushrooms - Phase 1

Cut the panettone into 9 layers, horizontally, you will get 8 slices plus the cap. Chop the shiitake mushrooms and sauté them in a pan with a drizzle of extra virgin olive oil.

Preparation Panettone filled salty with lemon caviar and shiitake mushrooms - Phase 2

Preparation Panettone filled salty with lemon caviar and shiitake mushrooms - Phase 2

Now prepare the Castelmagno cream: melt the cheese together with the cream in a pan. Stir until creamy, then add salt, pepper and remove from heat. Season the Chianina carpaccio with oil and Sichuan pepper and set aside.

Preparation Panettone filled with salty lemon caviar and shiitake mushrooms - Phase 3

Preparation Panettone filled with salty lemon caviar and shiitake mushrooms - Phase 3

Now clean the lemon caviar: cut the fruit in half and, with moderate pressure, take out the nuggets containing the juice and place them in a bowl. Proceed to the composition of your panettone, starting from the first layer: cover the first slice with the castelmagno cream, add the shiitake mushrooms and a sprinkling of Sichuan pepper.

Preparation Panettone filled salty with lemon caviar and shiitake mushrooms - Step 4

Preparation Panettone filled salty with lemon caviar and shiitake mushrooms - Step 4

Cover with two slices of gastronomic panettone and place the green salad, a few slices of carpaccio and the lemon caviar buds on the surface. Cover with two slices of gourmet panettone and repeat both layers with the same ingredients, ending with the cap. To serve the panettone filled with salty lemon caviar and shiitake mushrooms, remove the cap and cut into 4 parts, top to bottom.

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