Panettone filled with salty quail eggs, turkey breast and chilli pepper Garland of bread with cotechino

Try to make the recipe of the Panettone filled with salty quail eggs, turkey breast and chilli if you want to impress your guests with a starter different from the usual and full of contrasts.

Ingrediants

  • 1 gourmet panettone
  • 8 slices of bacon
  • 9 quail eggs
  • 200 g of turkey breast
  • 150 g of goat cheese
  • 100 g of dried plums
  • 2 red peppers
  • 1 white onion
  • extra virgin olive oil
  • fresh chili

A panettone filled salty panettone greedy and substantial, ideal to bring to the table for a family lunch or a special occasion. The contrast between sweet and savory flavors characterize this appetizer and make it truly special.

The first layer, in fact, is made up of a tasty one goat cream and dried plums, quail eggs And bacon Crisp. Bold and contrasting flavors, a must try!

The second layer, on the other hand, is composed of Turkey breast it’s a pepper cream spicy, very tasty and spicy.

OTHER TASTY RECIPES: Panettone stuffed with salty lemon caviar and shiitake mushrooms, Panettone stuffed with salty onion jam, cheeses and salmon, Panettone stuffed with salty pumpkin, “Trapani-style” cream and shrimps, Panettone stuffed with tomato confit, burrata cheese and anchovies

Watch the video of the Panettone filled with salty quail eggs, turkey breast and chilli, a greedy and substantial appetizer.

Watch the video of the Panettone filled with salty quail eggs, turkey breast and chilli

WATCH THE VIDEO OF THE SALTED STUFFED PANETTONE WITH QUAIL EGGS, TURKEY BREAST AND CHILI PEPPER

How to prepare: Panettone filled with salty quail eggs, turkey breast and chilli

Easy execution Preparation time 30 min Servings 8 – 10

How to prepare: Panettone filled with salty quail eggs, turkey breast and chilli

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 1

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 1

Cut the panettone into 9 layers, horizontally, you will get 8 slices plus the cap. Place the bacon slices on a baking sheet covered with parchment paper, and bake in the oven at 200 ° until golden brown. Meanwhile, prepare the goat cream by adding the chopped plums to the cheese.

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 2

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 2

Also prepare the pepper cream: coarsely chop the peppers and onion and cook in a non-stick pan with a drizzle of extra virgin olive oil. After about 10-15 minutes, transfer to a container and blend with the blender.

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 3

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 3

Now assemble your panettone, starting from the first layer formed by the goat cream, on which you will lay the quail eggs, previously cooked for a few minutes and cut in half. Top with a few slices of crunchy bacon and close with two slices of gourmet panettone.

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 4

Preparation Panettone filled with salty quail eggs, turkey breast and chilli pepper - Phase 4

Place a few slices of turkey breast, cover with the pepper cream and a few slices of chilli. Close with two slices of panettone and repeat the two layers. Finish with the cap and, before serving, the panettone stuffed with salty quail eggs, turkey breast and chilli, cut into four parts, from the other down.

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