Panettone stuffed with salty onion jam, cheeses and salmon. Garland of bread with cotechino

The salty stuffed panettone with onion jam, cheese and salmon is a delicious and nutritious recipe, ideal to prepare as starter at a family dinner or during the holidays.

Ingrediants

  • 1 gourmet panettone of 700 g
  • 1 red onion
  • extra virgin olive oil
  • sugar
  • vinegar
  • goat
  • pepper
  • salt
  • 250 g of cottage cheese
  • chives
  • 100 d of smoked salmon
  • 100 g of raw ham

The two fillings of panettone filled with salty onion jam, cheeses and salmon are very different from each other, but the contrast between sweet and salty makes this preparation unique. The first layer, consisting of Ricotta Cream And smoked salmon contains the two characteristic ingredients of the canapes that are prepared in the family on the occasion of the holidays. If you prefer, you can replace the smoked salmon with fresh salmon carpaccio seasoned with oil, pepper and lemon.

The second layer is made up of ingredients with strong flavors. The sweetness of onion jam contrasts with the salty of raw ham; these two strong flavors are linked and tempered by a fresh and delicate one goat cream, for an explosion of taste absolutely to try.

As with any preparation, it is very important select quality ingredients to obtain satisfactory results. Favorite of the raw ham freshly sliced ​​and del fresh salmon, in packaged variants.

OTHER TASTY RECIPES: Panettone stuffed salty with lemon caviar and shiitake mushrooms, Panettone stuffed salty with quail eggs, turkey breast and chilli, Panettone stuffed with pumpkin, “Trapanese” cream and shrimps, Panettone stuffed salty with confit tomatoes, burrata and anchovies

Watch the video of the Panettone filled with salty onion jam, cheeses and salmon, a delicious and nutritious recipe ideal as an appetizer for the holidays.

Watch the video of the Panettone stuffed with salty onion jam, cheese and salmon

WATCH THE VIDEO OF THE GASTRONOMIC PANETTONE WITH ONION JAM, CHEESE AND SALMON

How to prepare: Panettone filled with salty onion jam, cheese and salmon

Easy execution Preparation time 35 min Servings 8 – 10

How to prepare: Panettone filled with salty onion jam, cheese and salmon

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 1

Cut the panettone into 9 layers, horizontally, you will get 8 slices plus the cap. Set aside and proceed to make the onion jam.

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 2

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 2

In a saucepan, heat a drizzle of extra virgin olive oil. Cut the onion into slices and pour into the saucepan when the oil is hot. Let the onion soften for a few minutes, then add the sugar and vinegar. Cook over low heat for about 10 minutes, until the onion is caramelized.

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 3

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 3

Now prepare the two cheese creams. Place the goat cheese in a bowl, season with pepper and salt, mix and set aside. In another bowl, place the ricotta, season with salt, pepper and chives and mix.

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 4

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 4

Now move on to the filling of your gastronomic panettone. Place the first slice on the cutting board and spread the ricotta cream with the help of a spoon. Cover with smoked salmon and close with two slices of panettone. On the surface of the second slice spread the goat cream.

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 5

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Phase 5

Cover with the onion jam and, finally, with the raw ham. Close with two slices of panettone, repeat both layers with the same ingredients and finish with the cap.

Preparation Panettone stuffed with salty onion, cheese and salmon jam - Step 6

Place your gourmet panettone with onion jam, cheese and salmon in a serving dish, uncovered from the cap and cut into four parts, starting from the top and working down towards the bottom.

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