Panettone stuffed with salty tomatoes confit, burrata and anchovies Garland of bread with cotechino

The salty stuffed panettone with confit tomatoes, burrata and anchovies is characterized by traditional flavors Christmas. Dill, anchovies, burrata and cherry tomatoes are the ingrediants main of the filling of this starter, ideal to bring to the table during parties.

Ingrediants

  • 1 gourmet panettone of 700 g
  • 250 g of datterini tomatoes
  • zest of 1 lemon
  • zest of 1 orange
  • thyme
  • salt
  • sugar
  • extra virgin olive oil
  • 250 g of burrata
  • basil
  • dill
  • 10-15 anchovies
  • 200 g of ointment butter

The first layer of this salty panettone stuffed with confit tomatoes, burrata and anchovies is composed by burrata, Cherry Tomato Confit And fresh basil. Traditional flavors of the Italian cuisine, nutritious foods that we are used to bringing to the table during family dinners or lunches.

For the second layer, we have prepared a delicate and fluffy one ointment butter, to which we have combined some tasty anchovies and thedill, fresh and light, ideal for dampening the salty taste of fish.

To make a difference in this recipe are really the ingrediants: always choose them with care and attention. As for the burrata, for example: buy it fresh at the dairy and remember to keep it in its own water, out of the refrigerator.

OTHER TASTY RECIPES: Panettone stuffed salty with lemon caviar and shiitake mushrooms, Panettone stuffed salty with quail eggs, turkey breast and chilli, Panettone stuffed salty with onion jam, cheeses and salmon, Panettone stuffed salty with pumpkin, “Trapanese” cream and shrimp

Watch in the video how to make the Panettone filled salty with confit tomatoes, burrata and anchovies, an appetizer with traditional Christmas flavors.

Watch the video of the Panettone stuffed with salty tomatoes, burrata and anchovies

WATCH THE VIDEO OF THE GASTRONOMIC PANETTONE WITH CONFIT TOMATOES, BURRATA AND ANCHOVIES

How to prepare: Panettone stuffed with salty tomatoes, burrata and anchovies

Easy execution Preparation time 35 min Servings 8 – 10

How to prepare: Panettone stuffed with salty tomatoes, burrata and anchovies

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 1

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 1

Cut the panettone into 9 layers, horizontally, you will get 8 slices plus the cap. Prepare the confit tomatoes: cut the tomatoes in half, place them on a baking sheet lined with baking paper. Season with the peel of a lemon and an orange, sugar, salt, thyme, a drizzle of extra virgin olive oil and cook at 80 ° for 3-4 hours. After this time, remove from the oven and leave to cool.

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 2

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 2

In the meantime, whip the butter with whisk and fill a pastry bag. Now proceed to garnish your panettone. Place a layer of burrata on the first slice of panettone and cover with the confit tomatoes and julienne basil.

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 3

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 3

Cover with two slices of panettone and, with the pastry bag, cover the surface of the latter with the ointment butter. Complete with anchovies and dill and close with two more slices of panettone.

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 4

Preparation Panettone stuffed salty with confit tomatoes, burrata and anchovies - Phase 4

Repeat both layers then close with the cap. To serve the savory stuffed panettone with confit tomatoes, burrata and anchovies, remove the cap and cut into 4 parts, from top to bottom.

.