Panna cotta with blueberries Panna cotta with Greek yogurt and peaches

There recipe from the Panna cotta with blueberries it will give you a lot of satisfaction. Prepare it like dessert for a summer dinner among friends and choose one scenographic mold, An ‘greedy idea for a fresh sweet it is original!

Ingrediants

    Panna cotta

  • 500 g vanilla yogurt
  • 250 ml of cranberry juice
  • 350 ml liquid cream
  • 3 tablespoons of sugar
  • 15 g of gelatin

    Raspberry coulis:

  • 200 g fresh raspberries
  • 50 g powdered sugar
  • 3 tablespoons of lemon juice
  • mint

Watch the video to prepare the Panna cotta with blueberries, a summer and greedy version of the traditional vanilla dessert.

Watch the video of the Panna cotta with blueberries

WATCH THE VIDEO OF BLUEBERRY PANNA COTTA

How to prepare: Panna cotta with blueberries

Panna cotta is spoon dessert of Piedmontese origin based on liquid cream and sugar. It is prepared in many ways and with different flavors. There are versions exotic, such as Panna cotta with mango and versions greedy, such as Panna cotta with chocolate. Panna cotta can also be made without isinglass or in the “light “, adding lo Greek yogurt, as in Panna cotta with Greek yogurt and peaches.

In this Panna cotta with blueberries the cream is combined with the vanilla yogurt and al cranberry juice: the result is a spoon dessert fresh and pleasant, perfect for the summer season.

Summer is the perfect time to accomplish cakes with blueberries. These sweet little fruits, antioxidants natural rich in vitamins, they reach the peak of their taste in this period. They are used in many sweet recipes, both in the form of juice, as in panna cotta with blueberries, than integers, for example in leavened like the Donut without butter with blueberries. They are also perfect for making jams.

OTHER DELICIOUS RECIPES: Blueberry curd tart, Chocolate Panna cotta with raspberry and blackberry sauce, Panna cotta with Thermomix

Medium Execution Time Preparation 40 min Rest place Refrigerator Rest time 8h Servings 10 – 12

How to prepare: Panna cotta with blueberries

Preparation Panna cotta with blueberries - Phase 1

Preparation Panna cotta with blueberries - Phase 1

For the blueberry panna cotta, first of all, soak the gelatin in cold water and set aside. Meanwhile, heat the cream with the sugar, without boiling. Remove the mixture from the heat and add the well-squeezed gelatin, stir until dissolved and let it cool.

Preparation Panna cotta with blueberries - Phase 2

Preparation Panna cotta with blueberries - Phase 2

Add the yogurt, continuing to mix, and finally the cranberry juice. Pour the mixture into the mold and let it rest in the fridge for at least 8 hours.

Preparation Panna cotta with blueberries - Phase 3

Preparation Panna cotta with blueberries - Phase 3

To make the coulis, cook the raspberries with the sugar and lemon juice in a non-stick pan over low heat for about 2 minutes. Strain the sauce through a fine mesh strainer and let it cool.

Preparation Panna cotta with blueberries - Phase 4

Preparation Panna cotta with blueberries - Phase 4

Turn out the panna cotta by immersing the mold in warm water for a few seconds. Turn it upside down on a serving dish and garnish with the raspberry coulis and fresh mint. Serve your blueberry panna cotta immediately.

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