The parmesan balls they are a sin of gluttony that no one will be able to resist. Delicious and tasty, they are perfect to share with family or friends, as starter during a dinner or how crunchy finger food for theaperitif.
Ingrediants
- 100 g of Parmesan cheese
For about 16-18 balls
- 2 egg whites
- 1 liter of peanut oil
Very simple and irresistible, the parmesan balls I am one delicious appetizer which is prepared in a very short time with just two ingredients, to which you can add spices or seeds to further flavor them and customize the recipe.
With a pinch of smoked paprika you hate Sesame seeds for a more ethnic taste, with a handful of thyme or basil chopped for a decidedly Mediterranean flavor: serve hot, just drained from the oil, like starter for a family dinner or how delicious finger food for a aperitif with friends. During cooking they swell and give off a scent of cheese which no one will be able to resist.
Are you a lover of fried cheese snacks? Then also try the fried Quesadillas or the fried scamorza morsels with dried tomato pesto.
OTHER TASTY RECIPES: Mozzarella in carrozza, Fontina pancakes, walnuts and sage, Caciocavallo meatballs
How to prepare: Parmesan balls
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min
- Portions
-
4 – 6
How to prepare: Parmesan balls
It takes very little to make the Parmesan balls. Start by placing the egg whites in a bowl. Separately grate the Parmesan. Combine the two ingredients and mix well with a fork. With this mixture, form balls of 1 cm in diameter.
Dip the parmesan balls in the boiling peanut oil and cook until golden. Drain them with a slotted spoon on absorbent kitchen paper to remove excess oil. Serve the balls of Parmesan very hot.
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