Parmesan balls Garland of bread with cotechino

Execution
easy
Preparation time
10 min
Cooking time

10 min

Portions

4 – 6

How to prepare: Parmesan balls

Preparation Parmesan balls - Phase 1

Preparation Parmesan balls - Phase 1

It takes very little to make the Parmesan balls. Start by placing the egg whites in a bowl. Separately grate the Parmesan. Combine the two ingredients and mix well with a fork. With this mixture, form balls of 1 cm in diameter.

Preparation Parmesan balls - Phase 2

Preparation Parmesan balls - Phase 2

Dip the parmesan balls in the boiling peanut oil and cook until golden. Drain them with a slotted spoon on absorbent kitchen paper to remove excess oil. Serve the balls of Parmesan very hot.

.