Parmesan ice cream Tagliolini au gratin

The recipe of the parmesan ice cream best known and which guarantees a perfect result is that of Consortium of Parmigiano Reggiano. Three ingredients, cream, sugar and Parmesan are enough to obtain a creamy, tasty and delicious ice cream. A versatile preparation that allows us to propose unusual combinations.

We tried it with some caramelized pecans, coarsely crumbled on top. A surprising combination due to the rough and at the same time sweetish taste of the walnut. It goes without saying that the most satisfying combination is with two drops of traditional PDO balsamic vinegar. Explore the combinations to find the most surprising, onion jam, grapes or a good risotto with Parmesan. You define the degree of intensity of the result based on the seasonality of the Parmesan you use.

To make this recipe, a home ice cream maker with compressor is required.

OTHER CREATIVE RECIPES WITH PARMESAN: Parmesan balls, Baked Parmesan croquettes, Parmesan wafer cannoli

Preparation time
5 min
Cooking time

10 min

Resting place
Rest time




Total time

20 min

How to prepare: Parmesan ice cream

Preparation of Parmesan ice cream - Phase 1

Preparation of Parmesan ice cream - Phase 1

To prepare the Parmesan ice cream, heat the cream and brown sugar and bring to a boil, stirring often.

Off the heat, add the Parmesan while continuing to mix until the cheese is completely melted.

Preparation of Parmesan ice cream - Phase 2

Preparation of Parmesan ice cream - Phase 2

Let the mixture cool completely. Pour it into the ice cream maker for the time necessary to obtain an ice cream with the right consistency.

Preparation of Parmesan ice cream - Phase 3

Serve the Parmesan ice cream as you prefer. With caramelized pecans it is perfect.