Pasta alla carrettiera Maltagliati with sausage

There Pasta Alla Carrettiera is a very easy first course to prepare, quick And tasty. And it’s a recipe economic, which never hurts. Seasoned with garlic, chilli, oil, pecorino cheese and parsley, it is excellent on any occasion, from the daily meal to impromptu dinner with friends.

Ingrediants

  • 360 g of spaghetti
  • 120 g of aged pecorino
  • 1 bunch of parsley
  • 1 fresh red pepper
  • 1 clove of garlic
  • extra virgin olive oil
  • salt

How to prepare: Pasta alla carrettiera

Easy And rapid, economic and super tasty: these are the characteristics of the Pasta Alla Carrettiera. A typical Sicilian recipe whose seasoning based on chilli pepper, garlic, extra virgin olive oil, pecorino cheese and parsley, it requires less preparation time than cooking pasta. And it would be more correct to say “of emulsion” since it is totally raw.

Fantastic alternative to the classic dish of Spaghetti with garlic, oil and chilli, the Spaghetti Alla Carrettiera they are perfect for all those occasions when time is running out, but you want to prepare something simple and delicious. In daily dinners, when you come home from work for example, but also when you have last-minute guests.

Ideas for one quick pasta they are often very welcome when you have them friends for dinner. If you are looking for inspiration, we also recommend trying Rigatoni with bread, butter and anchovies, Easy Pasta with three ingredients or Fusilli with breadcrumbs.

OTHER TASTY RECIPES: Spicy Bucatini, Fusilli cherry tomatoes, capers and crispy crumbs, Penne all’arrabbiata, Tasty pasta with fresh tomatoes

Easy execution Preparation time 10 min Cooking time 15 min Servings 4

How to prepare: Pasta alla carrettiera

Preparation of Pasta alla carrettiera - Phase 1

Preparation of Pasta alla carrettiera - Phase 1

Preparing pasta alla carrettiera is quick and easy. While boiling the spaghetti, finely chop the garlic and chilli and collect them in a bowl with plenty of oil and salt. Emulsify everything with a fork. Drain the pasta al dente, transfer it to the tureen and season with the prepared emulsion, adjusting the consistency with a little pasta cooking water.

Preparation of Pasta alla carrettiera - Phase 2

Preparation of Pasta alla carrettiera - Phase 2

Add the grated pecorino, a little more pasta cooking water and stir. Add the chopped fresh parsley, transfer the pasta to the cart in the individual dishes and serve immediately.

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