Pasta with Maltagliati beans with sausage

There pasta with fava beans it’s a easy recipe, tasty and quick to prepare: in just over thirty minutes you will bring to the table a first course suitable for one dinner with friends or a lunch delicious.

Ingrediants

  • 400 g of spaghetti
  • 300 g of fresh broad beans
  • 1 leek
  • extra virgin olive oil
  • grated pecorino to taste
  • fresh mint
  • salt
  • pepper

There Pasta with fava beans it’s a easy recipe And rapid, an ace in the hole to pull out when you need an idea for a first course delicious ready in no time. The delicate taste of Fava beans, the most intense of the pecorino cheese and the freshness of the mint generate an irresistible mix of flavors.

The Fava beans I am legumes very versatile, available almost all year round. We find them in recipes of different kinds, come on first dishes to the Side Dishes. For example, with the Fava beans they are made excellent soups, using them both fresh and dried. They also match the fish, as in the bean and squid soup, and with pasta, as in this one recipe or as in pasta with cheese, pepper and broad beans. As a side dish, the stewed broad beans are excellent.

For lovers of pasta this recipe is undoubtedly to be included among these other 40 first course recipes. If you are looking for others instead fast first courses, you can also take a look at these 20 recipes ready in thirty minutes: you will make a great impression in any case!

OTHER DELICIOUS RECIPES: Pan of peas and broad beans with vegetables, Tagliatelle broad beans, sausage and almonds, Cream of broad beans

How to prepare: Pasta with broad beans

Easy execution Preparation time 20 min Cooking time 15 min Servings 4

How to prepare: Pasta with broad beans

Preparation of Pasta with broad beans - Phase 1

Preparation of Pasta with broad beans - Phase 1

Clean the beans by removing the pod and then blanch them for 3 minutes. Drain them and put them in a bowl with cold water. Press each bean between thumb and forefinger and remove the integument, that is the white film that surrounds them.

Preparation of Pasta with broad beans - Phase 2

Preparation of Pasta with broad beans - Phase 2

Slice the leek and sauté it in a large pan with the olive oil. When it becomes transparent, add the beans, add salt and pepper and cook for a few minutes.

Preparation of Pasta with broad beans - Phase 3

Preparation of Pasta with broad beans - Phase 3

Boil the spaghetti and drain them al dente. Transfer them to the pan with the sauce together with the mint and grated pecorino and mix, stirring with a little pasta cooking water. Transfer to serving plates and serve.

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