Pasta with Maltagliati peppers with sausage

There pasta with peppers it is a very appetizing first course from the recipe easy. Ready in little more than half an hour, this pasta with red peppers is also suitable for those who follow one vegetarian diet. Complete it with a sprinkling of aged pecorino: it will be an explosion of flavor.


  • 360 g of half rigatoni
  • 1 yellow pepper
  • 1 red pepper
  • 2 anchovy fillets in oil
  • 1 clove of garlic
  • 400 g of tomato puree
  • fresh basil
  • extra virgin olive oil
  • salt
  • black pepper

How to prepare: Pasta with peppers

There pasta with peppers is an appetizing first course, easy And rapid to prepare.

To make this recipe we have chosen i half rigatoni which are perfect for embracing the slightly rustic-based dressing tomato pulp And peppers stews, enriched by the flavor ofanchovy.

Peppers, so sweet and fleshy in the summer, are part of the family of solanaceae, such as tomatoes, eggplants, potatoes, and chillies. They are among the tastiest and most appreciated vegetables, exceptional in combination with pasta, but also excellent in creams or soups.
If you love peppers, discover the many ways in which it is possible to decline first courses with peppers: from Cavatelli with pecorino, walnut pesto and roasted pepper to cold pepper soup, anchovy sauce and honey vinegar.

And again try them baked, stuffed or au gratin; as the main ingredient of a dish, see Peperonata or colored complement, see Saffron couscous with peppers stew.

OTHER TASTY RECIPES: Pasta with white aubergines, Spaghetti with courgettes, Pasta with asparagus, Pasta and potatoes

Easy execution Preparation time 10 min Cooking time 30 min Servings 4

How to prepare: Pasta with peppers

Preparation of Pasta with Peppers - Phase 1

Preparation of Pasta with Peppers - Phase 1

To prepare the pasta with peppers, flavor the oil with the anchovy fillets and the garlic clove in a large pan. Continue cooking until the garlic is golden and the anchovies have melted. Add the peeled peppers and cut into strips, salt in moderation and let them dry for about 15 minutes.

Preparation of Pasta with Peppers - Phase 2

Preparation of Pasta with Peppers - Phase 2

Add the tomato puree, stir and reduce the sauce over low heat, with the lid on, for about another 15 minutes. Meanwhile, boil the half rigatoni in boiling salted water and, when al dente, drain. Transfer them to the pan with the sauce and sauté for a minute.

Preparation of Pasta with Peppers - Phase 3

Divide the pasta with the peppers into individual plates, finish with a sprinkling of freshly ground pepper, a few basil leaves and serve.