There pasta with zucchini and speck is a tasty first course from the recipe very easy And rapid, of those that allow you to always be on the safe side thanks to a practically perfect combination of flavors. No effort, twenty minutes of time and it’s ready!
Ingrediants
- 240 g of garganelli
- 2 courgettes
- 100 g of speck cut into matches
- 1 shallot
- extra virgin olive oil
- salt
- black pepper
Zucchini and speck pasta it is one of those recipes with which you can be sure to be on the safe side. pairing speck And zucchini, to dress a delicious pasta shape like i dried egg garganelli, offers a tasty first course, very easy to prepare and ready in twenty minutes: a practically perfect recipe, passepartout for daily lunch or dinner.
The zucchini they are among the most versatile and loved vegetables of all: for theirs delicate flavor which is combined with an infinity of other ingredients, enhancing them and resulting in them being enhanced, and for the by no means negligible reason of being simple and quick to clean And cook. It goes without saying, therefore, that pasta dishes with zucchini are always winning.
To choose between: simpler and faster preparations, such as spaghetti with zucchini, with more creative combinations such as courgette carbonare or among the top recipes for Sunday lunch such as Lasagna with zucchini and shrimp.
OTHER TASTY RECIPES: Spaghetti alla Nerano, Fusilli with zucchini and bacon, Lasagne with zucchini and salmon
How to prepare: Pasta with zucchini and speck
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min
- Portions
-
4
How to prepare: Pasta with zucchini and speck
Preparing the zucchini and speck pasta is very easy. While boiling a pot of water to boil the pasta, wash the courgettes, trim them and grate them with a large-hole grater. Put a large pan on the heat with a little oil and the finely chopped shallot and once browned add the courgettes. Let go for a few minutes.
Add the speck, a pinch of salt and let it cook until the speck is cooked too. Drain the pasta and pour it directly into the pan with the sauce, making it sauté for a couple of minutes. If necessary, add a little cooking water from the pasta.
Transfer the courgette and speck pasta to the individual dishes, finish with a sprinkle of black pepper and serve immediately.
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