Between summer desserts with fruit there peach and yogurt cake is an unmissable recipe: easy And soft, suitable for breakfast or a snack. A classic and fragrant dessert reminiscent of grandma’s cakes. It will win you over.
Ingrediants
- 4 eggs at room temperature
- 180 g of granulated sugar
- 100 g of melted butter
- 250 g of Greek yogurt
- 250 g of flour 00
- the grated zest of 1/2 lemon
- 1/2 vanilla bean
- 16 g of baking powder for cakes
- salt
- 4 nectarine peaches
- powdered sugar for finishing
A tall and soft dessert to be enjoyed slice by slice: the peach and yogurt cake it is a preparation summer with fruit which is easily accomplished. A sideboard dessert to take out of the oven for fragrant breakfasts or snacks.
Among the ingredients stand out the nectarine peaches, or nectarines, sweet fruits with a full-bodied consistency, and it Greek yogurt, which gives lightness to the cake.
To prepare this genuine recipe, follow the steps: a planetary mixer will make everything easier, but even a common bowl will suffice.
There peach and yogurt cake it can be kept for several days and is perfect as a snack on the beach or on a trip out of town.
If you love peaches you must try our 15 sweet recipes with peaches.
OTHER DELICIOUS RECIPES: Peach and cheese cake, Peach and cherry layered cake, Panna cotta with Greek yogurt and peaches
How to prepare: Peach and yogurt cake
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
45 min
- Portions
-
8
How to prepare: Peach and yogurt cake
To make the peach and yogurt cake, start whipping the eggs with the sugar and a pinch of salt in the bowl of the planetary mixer until the mixture is light and fluffy. Add the melted butter at room temperature, the lemon zest, the vanilla seeds and the Greek yogurt.
Stir until combined, then add the sifted flour and baking powder. Alternatively, you can carry out the same operations, with an electric whisk, in a fairly large bowl. Make sure that the mixture is homogeneous and pour it into a 22 cm diameter springform pan suitably greased and floured. Level with the back of a spoon and arrange the stoned and sliced peaches on the surface. Bake in a preheated oven at 180 ° for 40 minutes, checking the cooking with a toothpick that must come out clean.
Remove the cake from the oven and let it cool before turning it out on a wire rack. Allow to cool completely before serving with icing sugar if necessary.
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