FeaturedRecipes

Peach Cheesecake Christmas Candy Cane Cookies

Execution
easy
Preparation time
30 min
Resting place
in figoriferous
Rest time

4h

Portions

8

How to prepare: Peach cheesecake

Peach Cheesecake Preparation - Step 1

Peach Cheesecake Preparation - Step 1

To make the peach cheesecake, start preparing the base: pulverize the biscuits in the mixer, add the melted butter and mix while keeping the appliance running. With the mixture obtained, form a homogeneous base inside a hinged mold with a diameter of 22 cm. Level with the back of a spoon and place in the refrigerator for the entire duration of the procedure.

Peach Cheesecake Preparation - Step 2

Peach Cheesecake Preparation - Step 2

Soak the gelatin in cold water for the time indicated on the package. In a bowl, whip the fresh cheese with the sugar, 150 g of cream and the vanilla seeds extracted from the berry, until the mixture is smooth. Place the remaining cream in a saucepan and let it heat up. Add the well-squeezed gelatin and stir until dissolved. Let it cool and add to the fresh cheese mixture, mixing well.

Peach Cheesecake Preparation - Step 3

Peach Cheesecake Preparation - Step 3

Pour everything over the biscuit base, level and place in the refrigerator for at least 4 hours. After this time, remove the ring by passing the blade of a sharp knife along the edges of the cake and transfer it to the serving dish. Decorate the dessert with sliced ​​fresh fruit in syrup and pan-toasted sliced ​​almonds. The peach cheesecake is ready.

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