Peach mousse: the recipe for a soft and delicious dessert

ingredients
  • Peaches
    1 kg
    • 380 kilocalories

  • Fresh whipping cream
    250 ml
    • 750 kcal

  • Ricotta cheese


    250 grams
    • 174 kcal
  • Sugar
    120 grams
    • 380 kilocalories

  • Lemon juice
    1
    • 750 kcal

Calories refer to 100 grams of product

The peach foam it’s a cold dessert creamy and delicious, made with one of the iconic fruits of summer. In our preparation, we used the nectarine peaches, mix with the sugar and lemon juice and mix with ricotta cheese And whipped cream: a sweet cream and irresistible, to serve chilled on summer evenings. You can also realize it in advance and store in the refrigerator until ready to serve. Here’s how to prepare it to delight your guests or to enjoy a fresh snack.

How to make peach mousse

Peach mousse the recipe for a soft and delicious dessert
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Wash the peaches well under running water (1), remove the pit and cut them into small pieces. Put in the blender (2) with the sugar and lemon juice and mix until frothy (3).

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Add the ricotta and mix well. Whip the cream until stiff peaks are obtained (4) and add it to the mixture by movements from bottom to top so as not to disassemble it, until obtaining a soft cream (5). Put the mousse in the glasses and let stand in the refrigerator for 2-3 hours. Your peach mousse is ready to be served (6).

Advice

You can substitute the nectarine peaches with whatever variety of peaches you prefer or have available, or you can also make the recipe with peaches in syrup. You can also flavor the peach mousse with the cinnamon in powder.

If you want to make a mousse lighter, replace the whipped cream with white greek yogurt.

Serve your peach mousse with crumbled macaroons, chopped dried fruit Where chocolate flakes, to make it even more delicious.

Also try the Peach Parfait, a delicious and fresh fruit parfait ideal to serve at the end of a meal.

storage

You can keep the peach mousse in the refrigerator for 1-2 days, covered with a sheet of cling film.

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