A recipe which deviates from the usual combinations and guarantees a surprising and delicious result. peach, stracciatella and culatello salad is perfect for one light and complete lunch break. Lively flavors in an ensemble that will captivate you.
Ingrediants
- 2 peaches
- stracciatella
- sliced culatello
- extra virgin olive oil
- salt
- pepper
- a few basil leaves
A easy recipe, rapid it’s a unusual combination, ready in 5 minutes. For peach, stracciatella and culatello salad you can use the yellow peaches, removing the peel, or the nectarine, both are perfect and, if desired, you can replace the culatello with raw ham, Few quality ingredients to bring to the table a single dish with a surprising flavor. You can serve this dish as a salad but also on toasted wholemeal bread to add crunchiness to the whole.
In summer, when fruit gives its tastiest products, juxtaposition with cheeses, sausages, fish And vegetables it is a winner, as in the Mozzarella and Fruit Salad or in one of the 8 fruit appetizers that we have suggested. Combinations that may seem daring but that once tried will conquer you, if you love the classic ham and melon have you ever tried to combine the alananas ham? A real surprise!
OTHER TASTY RECIPES: Peach salad, Tomato and peach salad, Quinoa salad with peaches, apricots and cherries
How to prepare: Peach, stracciatella and culatello salad
- Execution
- easy
- Preparation time
- 5 min
- Portions
-
2
How to prepare: Peach, stracciatella and culatello salad
Wash, peel and cut the peaches into chunks. Transfer them to a large serving dish and start composing your peach, stracciatella and culatello salad by adding the stracciatella.
Add the slices of culatello and a few basil leaves.
Season with salt, pepper and oil to taste. peach, stracciatella and culatello salad is ready.
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