Pear tart with orange blossom Mini zuccotti panettone with coffee custard

There pear tart with orange blossom it’s a recipe sweet easy to prepare: a fragrant one shortcrust pastry is the basis for a delicious cream frangipani flavored with orange. The fan-shaped pear decoration gives the cake a delicate and romantic look. Perfect for aspecial occasion.

Ingrediants

    For the pastry

  • 125 g of soft butter
  • 85 g of powdered sugar
  • 1 vanilla bean
  • 25 g of almond flour
  • a pinch of salt
  • 1 egg
  • 250 g of flour 00
  • For the pears in syrup

  • 3 large Williams pears, not too ripe
  • 500 g of water
  • 150 g of sugar
  • 1/2 vanilla bean
  • For the frangipane cream

  • 200 g of almond flour
  • 4 eggs
  • 200 g of powdered sugar
  • 200 g of butter at room temperature
  • Orange blossom water

How to prepare: Pear tart with orange blossom

There pie is one of the most popular desserts to make at home: thanks to a classic base of shortcrust pastry, at the cream and to fruit that you want can be made in many variations. What we present to you is one pear tart with orange blossom which combines simplicity, freshness and a scenographic touch, so as to be perfect for a special occasion.

The idea is that of one easy tart to prepare and at the same time of great aesthetic effect: the decoration is made up of slices of pears in syrup that create a romantic fan pattern. To amaze with taste and elegance.

OTHER DELICIOUS RECIPES: Creamy pear and ricotta cake, pear cake,
Ricotta cheese and pears cake

Easy execution Preparation time 55 min Cooking time 40 min Resting place Refrigerator Resting time 3h Servings 6 – 8

How to prepare: Pear tart with orange blossom

Preparation Pear tart with orange blossom - Phase 1

Preparation Pear tart with orange blossom - Phase 1

Start preparing the orange blossom pear tart from the pastry, which will have to rest for 3 hours in the refrigerator. Work the butter with the sifted icing sugar, the almond flour, the vanilla seeds and the salt until the mixture is creamy and homogeneous. Add the egg and mix well. Add the sifted flour, all together, and knead. Wrap with cling film and let it rest in the fridge for at least 3 hours.

Preparation Pear tart with orange blossom - Phase 2

Preparation Pear tart with orange blossom - Phase 2

Dedicate yourself to the pears: bring the water with the sugar and vanilla to a boil, add the peeled and cut pears and simmer for 10 minutes. Drain and let them cool. Meanwhile, prepare the frangipane cream by working the butter with the sugar together, add the eggs and finally the almond flour, mix well and add a few drops of orange blossom water.

Preparation Pear tart with orange blossom - Step 3

Preparation Pear tart with orange blossom - Step 3

At this point, roll out the shortcrust pastry, arrange it inside the mold and trim the edges. Make holes in the bottom with the tines of a fork, pour the frangipane cream.

Preparation Pear tart with orange blossom - Step 4

Preparation Pear tart with orange blossom - Step 4

Cut the pears into thin slices and arrange them on the cream creating a decoration that recalls six fans. Decorate with the almonds and bake for about 45 ‘in a preheated oven at 180 ° C. Let the tart cool, turn it out of the mold and serve.

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