Want a first course easy, greedy and rapid to prepare? The mustache feathers are the perfect recipe. Cream, little tomato And baked ham for an appetizing dinner even when the time to cook is scarce but you want to make the whole family happy.
Ingrediants
- 240 g of penne rigate
- 70 g of cooked ham
- 150 ml of fresh cream
- 3-4 tablespoons of tomato puree
- half onion
- parsley
- extra virgin olive oil
- salt
The mustache feathers they are a super appetizing first course. A very easy recipe to prepare a pasta dish with a velvety dressing, ready in less than half an hour.
A classic save dinner, ideal when there is very little time to cook but you want something tasty: the sauce, very simple based on cream, tomato And baked ham, in fact, it is prepared while the pasta is cooking. There are those who call it pink paste, who replaces the ham with tuna, but in any case the penne al baffo conquer all palates.
If you too can not resist the gluttony that only the cream pasta knows how to give, we propose three here again evergreen absolutely irresistible: Penne with salmon and cream, Tortellini with cream and Tagliatelle with cream, peas and ham.
If you are looking for tasty recipes that are quick and easy to prepare, take a look at these 25 first courses ready in 30 minutes.
OTHER TASTY RECIPES: Penne with ham and mushrooms, Penne with four cheeses, Pennette with vodka, Mezze penne with ricotta and ham
How to prepare: Penne al mustache
- Execution
- easy
- Preparation time
- 5 min
- Cooking time
-
15 min – 20 min
- Portions
-
4
How to prepare: Penne al mustache
The recipe for penne al mustache is very easy. Put a saucepan with plenty of salted water on the stove for cooking the pasta. Meanwhile, in a large pan, fry the finely chopped onion with a couple of tablespoons of oil. Add the ham cut into strips, let it season well and add the cream. Gently mix.
Add the tomato puree and a pinch of salt and cook for 5 minutes, until the sauce thickens slightly. When the pasta is cooked, drain it and pour it directly into the pan with the sauce. Mix well by adding a little cooking water if necessary.
Transfer the penne al baffo to the individual dishes, complete with a little chopped parsley and serve.
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