The recipe of penne with provolone plays with simple flavors and ingredients typical of Southern Italy. The result is a first course of pasta easy to make, which can be enjoyed with family or for a dinner with friends.
Ingrediants
- 240 g of penne rigate
- 400 g of rustic tomato sauce
- 3 green chillies
- 1/2 onion
- 70 g of silane provolone
- 1/2 dl of dry white wine
- chilli powder
- 1 tablespoon of chopped parsley
- extra virgin olive oil
- salt
Just over half an hour is enough to bring the penne with provolone, a simple and tasty first course of pasta suitable for any occasion, from the daily family meal to dinner between friends.
The recipe is very easy. The gravy is made with tomato sauce and green chillies and does not require a long cooking: play on the spicy note here by dosing the chili in powder. Once the penne has been boiled and seasoned, the dish is completed with a generous grating of provolone silana, a typical Calabrian cow’s milk cheese, with a delicate texture and a sweet and soft taste.
There are countless recipes from pasta with tomato and cheese that give a lot of satisfaction to adults and children, and that are prepared in a short time: two examples above all, the tasty pasta with fresh tomato with pecorino cheese and Fusilli alla vesuviana with fiordilatte.
OTHER TASTY RECIPES: Penne al baffo, Penne alarrabbiata, Penne with saffron
How to prepare: Penne alla provola
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
30 min
- Portions
-
4
How to prepare: Penne alla provola
To prepare the penne alla provola, cut the green chillies in half, remove the seeds with the tip of a knife and then chop them irregularly. In a pan heat oil, let the finely chopped onion flavor and when it has become transparent add the peppers. As soon as they start to fry, sprinkle them with the wine, let it evaporate and add the puree. Adjust the salt, add a pinch of red pepper and cook for 15 minutes.
Meanwhile, grate the provolone with a grater with large holes. Boil the penne al dente in plenty of salted water to a boil, drain and transfer them to the pan with the sauce.
Let it flavor. Transfer the penne alla provola to individual plates and finally add the grated cheese that will melt with the heat. Top with the chopped parsley and serve.
.
