Penne in curry salad

Penne in curry salad is a quick and easy recipe to bring a tasty and original vegetarian first course to the table. An hour of total time between the preparation of the ingredients and the cooking, and this dish with strong and decisive flavors is ready to amaze your guests with its unusual and satisfying taste.

These penne in curry salad are ideal for those who love spices and strong flavors.

It is a simple first course of pasta to bring a tasty and vegetarian recipe to the table.

The creamy sauce is composed of a curry sauce (based on onion and vegetable broth), cream and diced cucumber: three elements that together give the sauce a pleasant contrast of textures and flavors.

These penne in curry salad are served at room temperature and, not having to cool them in the refrigerator, you can prepare them an hour earlier than when you want to serve them.

If you want to have some more ideas for cooking a first course in which spices or aromatic herbs are the protagonists, consult the many recipes available, there is something for all tastes: from the classic curry rice to the original and delicious lemon tagliatelle, mint and chilli.

HOW TO PREPARE: PENNE IN CURRY SALAD

In a pan, heat two tablespoons of oil and let an onion cut into very thin slices dry by adding a tablespoon of water and a pinch of salt. Continue cooking until it becomes transparent.

Add the curry, mix for a few seconds, sprinkle with flour and mix. Pour in the broth, boil over low heat for about a quarter of an hour, stirring often. Remove and let cool.

Boil the penne, drain when al dente, put them on a serving dish and mix them with the cream. Let them cool without putting them in the refrigerator.

Clean the cucumber, cut it into very small cubes.

Just before serving, season the penne with the curry sauce and sprinkle with the diced cucumber.

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